An impression of the menu Seasonal Delights
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Chef Peter Bertrams
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Seasonal Delights

Discover a seasonal menu featuring fresh ingredients and bold flavors. Each dish offers a unique taste experience.
french
modern

Indication of Chef Peter Bertrams's skills and specialties

Discover a seasonal menu featuring fresh ingredients and bold flavors. Each dish offers a unique taste experience.

Burnt Trout with Brioche and Mint

Burnt trout paired with brioche, mint, and a green nut pesto.

Beetroot Tartare with Ginger and Horseradish

Vibrant beetroot tartare with ginger, horseradish cream, and pickled mustard seeds.

Watermelon Tomato Gazpacho with Goat Cheese

Refreshing gazpacho of watermelon and tomato with creamy goat cheese.

Citrus Risotto with Seaweed Caviar

Zesty citrus risotto with kaffir lime, lemongrass, and seaweed caviar.

Deconstructed Lemon Pie

Lemon pie deconstructed with lemon cream, meringue, and cardamom crumble.

Book this menu

Chef Peter Bertrams offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Peter Bertrams

Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.

Other menus by Chef Peter Bertrams

These menus are also offered by Chef Peter Bertrams. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Peter Bertrams