An impression of the menu Special Luxury December Menu
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Chef Peter Bertrams
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Special Luxury December Menu

A luxurious December surprise menu with a perfect balance of meat, fish, and vegetarian dishes.
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Indication of Chef Peter Bertrams's skills and specialties

A luxurious December surprise menu with a perfect balance of meat, fish, and vegetarian dishes.

Confited Tomato with Onion Crumble

A delicate confited tomato topped with an onion crumble and a hint of truffle.

Scallop with Pea Trio

Delicate scallops served with a trio of peas and a hint of miso.

Trout with Ras el Hanout

Fresh trout seasoned with Ras el Hanout, accompanied by pearl couscous and green pesto.

Beet Tartare with Horseradish

A vibrant beet tartare with horseradish, apple, and radish.

Bavette with Celeriac

Juicy bavette steak with celeriac, winter vegetables, and a rich jus.

Surprise Dessert

A special surprise dessert to end the meal on a sweet note.

Book this menu

Chef Peter Bertrams offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Peter Bertrams

Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.

Other menus by Chef Peter Bertrams

These menus are also offered by Chef Peter Bertrams. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Peter Bertrams