

Chef Jelte Thoné
5
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December & January
A 4 course menu based on the best seasonal ingredients of December and January
Guest
Favorite
One of the best private chefs on ChefMaison, according to guests
5.00 (13)
13
Reviews
Indication of Chef Jelte Thoné's skills and specialties
ShareA 4 course menu based on the best seasonal ingredients of December and January
Lobster
citrus / avocado
Turbot
salsify / BLACK WINTER TRUFFLE
Wild deer
Brussels sprouts / quince / sauce grand veneur
Pear
chocolat / pistache
Book this menu
Chef Jelte Thoné offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Jelte Thoné
Experience pure, local, and sustainable cooking
Other menus by Chef Jelte Thoné
These menus are also offered by Chef Jelte Thoné. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jelte Thoné