Spain

Balearic Islands

Ibiza

<p>I'm Jose Robledo, a chef from Mendoza and a mandolin enthusiast at heart, passionate about creating gastronomic experiences that convey the essence of our land. I work in Mendoza during the Argentine summer, offering private experiences among vineyards, wineries, and mountain lodges; and during the European summers, I'm based in Ibiza, where I continue to share my cuisine with those who enjoy traveling and experiencing authentic moments around the table.</p><p>My cuisine has Argentine and Mendoza roots, with a deep respect for local produce, fire, and tradition. My specialties include Argentine and open-fire cooking, meats, empanadas, and regional flavors, but I also enjoy creating dishes with Asian, Mediterranean, and rice influences. I strive to make each experience intimate, relaxed, and meticulously crafted. My goal is for every meal to be a journey through the flavors of Mendoza, with the touch of hospitality and warmth that characterizes our region.</p>

Clasico argentino para comenzar la parrillada

Chorizo y Morcilla

peras cocinadas al vino tinto con especiase y servidas con nata.

Peras al Malbec con crema

Pan y Alioli

Entrante tradicional argentino, pasteles de carne al horno o fritos

Empanadas mendocinas

Provoleta de Queso

Berenjenas Asadas y su topping

Tomates, cebollas, oregano y limon

Parrillada tradicional argentina, cuatro cortes de carnes

Parrillada argentina

Tabla de embutidos, olivas y quesos

Tabla de quesos, olivas y embutidos

Pasteles de carne, en raciones individuales, rellenas de carne cortada a cuchillo, cebolla, pimiento y especias.

Empanadas Mendocinas

Clásicos para comenzar en una parrilla argentina

Chorizo Y Morcilla

variedad de cortes de carnes a la parrilla

creppes con dulce de leche tradicional argentino.

panqueques con dulce de leche

A chef passionate about creating memorable moments through Argentine and Mediterranean cuisine

Indication of Chef Jose Robledo's skills and specialties

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Jose Robledo