Chef Kamal Hoyte's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
3 Course Steak Menu
Private Dinner Menu- Roasted Pear Salad- Filet Mignon- Mascarpone cheesecake
3 Course Salmon
Private Dinner Menu- Roasted Apple Salad- Pan-Seared Atlantic Salmon- Chocolate souffle
3 Course Chicken
Private Dinner Menu- Heirloom Beet Salad- Honey Roasted Chicken with Pearl Onion Reduction- Vanilla Crème Brûlée
3 Course Bass Menu
Private Dinner Menu- Garden Salad- Wild Stripe Bass- Chocolate Soufflé
4 Course Menu with Options
Private Dinner Menu- Ginger Chicken- Mini Beef Tenderloin on Toast Brioche- Roasted Pear Salad- Option 1: Pan-Seared Atlantic Salmon- Option 2: Potato Gnocchi- Chocolate Souffle
4 Course Menu
Private Dinner Menu- Tomato Bruschetta- Creole marinade shrimp- Oyster Rockerfeller- Ginger Chicken- Roasted pear salad- Option 1: NY Strip Steak (8 oz)- Option 2: Wild Stripe Bass (6 oz)- Option 3: Herb Crusted Rack of Lamb- Grilled Asparagus- Garlic Mashed Potatoes- Chocolate Soufflé
4 Course Menu
Private Dinner Menu- Coconut Shrimp- Tomato Bruschetta- Garden Salad- Option 1: Wild Stripe Bass- Option 2: Stuffed Roasted Butternut Squash- Option 1: Chocolate Soufflé- Option 2: Mascarpone cheesecake
4 Course Vegetarian Menu
Private Dinner Menu- Option 1: Mini Mushroom Sliders- Option 2: Herb Chickpea Bruschetta- Option 3: Roasted Tomatoed, Basil Hummus Feta & Radish Toast- Option 4: Twice Baked Potatoes- Option 5: Roasted Brussels Sprouts- Option 6: Vegetable Crudité- Roasted Pear Salad- Potato Gnocchi- Option 1: Chocolate Soufflé- Option 2: Mascarpone cheesecake
4 Course Mediterranean Dinner
Private Dinner Menu- Classic Caprese- Roasted Cauliflower Salad- Herb Crusted Rack of Lamb- Mascarpone Cheesecake