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An impression of the menu 4 Course Vegetarian Menu
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Chef Kamal Hoyte

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4 Course Vegetarian Menu

Private Dinner Menu

Indication of Chef Kamal Hoyte's skills and specialties

Private Dinner Menu

Option 1: Mini Mushroom Sliders

Mini Mushroom Sliders House made Cole Slaw

Option 2: Herb Chickpea Bruschetta

Herb Chickpea Bruschetta

Option 3: Roasted Tomatoed, Basil Hummus Feta & Radish Toast

Roasted Tomatoed, Basil Hummus Feta & Radish Toast

Option 4: Twice Baked Potatoes

Twice Baked Potatoes

Option 5: Roasted Brussels Sprouts

Roasted Brussels Sprouts Sweet Chili Sauce

Option 6: Vegetable Crudité

Vegetable Crudité Choice of White Bean or Ranch Dip Pita Chips

Roasted Pear Salad

Roasted Pear Salad crumbled goat cheese, cherry tomatoes, apple cider vinaigrette

Potato Gnocchi

Potato Gnocchi Wild Mushroom & Tomato Sauce, Finished with Parmesan Cheese

Option 1: Chocolate Soufflé

Chocolate Soufflé

Option 2: Mascarpone cheesecake

Mascarpone cheesecake with house made berry compote

Book this menu

Chef Kamal Hoyte offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Kamal Hoyte can cook this menu on location for you and your guests

About Chef Kamal Hoyte

C'est Si Bon

Other menus by Chef Kamal Hoyte

These menus are also offered by Chef Kamal Hoyte. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Kamal Hoyte

3 Course Steak Menu

Private Dinner Menu- Roasted Pear Salad- Filet Mignon- Mascarpone cheesecake

3 Course Salmon

Private Dinner Menu- Roasted Apple Salad- Pan-Seared Atlantic Salmon- Chocolate souffle

3 Course Chicken

Private Dinner Menu- Heirloom Beet Salad- Honey Roasted Chicken with Pearl Onion Reduction- Vanilla Crème Brûlée

3 Course Bass Menu

Private Dinner Menu- Garden Salad- Wild Stripe Bass- Chocolate Soufflé

4 Course Menu with Options

Private Dinner Menu- Ginger Chicken- Mini Beef Tenderloin on Toast Brioche- Roasted Pear Salad- Option 1: Pan-Seared Atlantic Salmon- Option 2: Potato Gnocchi- Chocolate Souffle

4 Course Menu

Private Dinner Menu- Tomato Bruschetta- Creole marinade shrimp- Oyster Rockerfeller- Ginger Chicken- Roasted pear salad- Option 1: NY Strip Steak (8 oz)- Option 2: Wild Stripe Bass (6 oz)- Option 3: Herb Crusted Rack of Lamb- Grilled Asparagus- Garlic Mashed Potatoes- Chocolate Soufflé

4 Course Menu

Private Dinner Menu- Coconut Shrimp- Tomato Bruschetta- Garden Salad- Option 1: Wild Stripe Bass- Option 2: Stuffed Roasted Butternut Squash- Option 1: Chocolate Soufflé- Option 2: Mascarpone cheesecake

4 Course Mediterranean Dinner

Private Dinner Menu- Classic Caprese- Roasted Cauliflower Salad- Herb Crusted Rack of Lamb- Mascarpone Cheesecake
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4 Course Vegetarian Menu