Chef Sebastien Landrin
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Spring Desserts Collection
A refined journey through seasonal French desserts, celebrating fruits, chocolate, and tradition.
Indication of Chef Sebastien Landrin's skills and specialties
ShareA refined journey through seasonal French desserts, celebrating fruits, chocolate, and tradition.
Tiramisu Revisited
A modern take on tiramisu with coffee sponge, Dulcey cream, mascarpone, and dark chocolate.
Chocolate Royal
Dark chocolate ganache, praline, cocoa sablé, and caramelized almonds.
Marinated Strawberry Dessert
Marinated strawberries, strawberry sorbet, vanilla mousse, and almond crunch.
Apricot Tart
Almond sablé, apricot jam, and verbena cream for a fresh finish.
Nougat Dessert
Soft fruit and nut biscuit, fresh raspberries, nougat mousse, and honey tuile.
Fedou Cheese Platter
Revisited sheep cheese from Cévennes, creamy and airy, with grape condiment and crackers.
Exotic Pavlova
A pavlova with banana, passion fruit, and mango for a tropical twist.
Poached Rhubarb Dessert
Poached rhubarb, gaufrette pastry, and elderflower cream.
Muscat Sabayon with Melon & Watermelon
Muscat sabayon with caramelized melon and watermelon.
Apple Tatin
Caramelized apple tatin, arlettes, vanilla cream, and puffed rice.
Book this menu
Chef Sebastien Landrin offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Sebastien Landrin
Gourmet and Creative
Other menus by Chef Sebastien Landrin
These menus are also offered by Chef Sebastien Landrin. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Sebastien Landrin