Indication of Chef Nawaf Al Mhamid's skills and specialties

A refined walking dinner celebrating Tuscany's rustic flavors with Italian classics and fresh ingredients.

Bruschetta

Crispy crostini with fresh tomato salsa, basil, and a hint of spice.

Bruschetta Melanzana

Crostini topped with eggplant confit, pesto, cherry tomatoes, and oregano.

Smoked Salmon Crostini

Crostini with cream cheese, horseradish, cucumber, radish, and dill.

Burrata Salad

Creamy burrata with tomatoes, pomegranate, peach compote, and basil bread crumbles.

Salmon Fillet Main Course

Seared salmon with eggplant caviar, mango, avocado, and herb hollandaise.

Rigatoni Truffle Main Course

Rigatoni in creamy black truffle sauce with grilled chicken and parmesan.

Grilled Beef Medallions Main Course

Marinated beef medallions with potato purée, carrots, broccolini, and béarnaise sauce.

Tiramisu Dessert

Classic tiramisu with coffee-soaked sponge and mascarpone cream.

Chocolate Fondant Dessert

Warm chocolate fondant with crème anglaise and bourbon vanilla ice cream.

Book this menu

Chef Nawaf Al Mhamid offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Nawaf Al Mhamid

Crafting culinary excellence.

Other menus by Chef Nawaf Al Mhamid

These menus are also offered by Chef Nawaf Al Mhamid. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nawaf Al Mhamid