Chef Raffaele Corona
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Top Italian Tradition
Wide selection of iconic and traditional Tuscan and Italian dishes to pick to buil your own menu'.
Indication of Chef Raffaele Corona's skills and specialties
ShareWide selection of iconic and traditional Tuscan and Italian dishes to pick to buil your own menu'.
Antipasto toscano
Classic selection of local artisanal cold cuts,selection of tuscan pecorini served with seasonal fresh fruit,selection of typical crostini,pickled veg and deep fried bread dumplings.
Frittata made with zucchini,nduja and sheep chees flakes
Nduja,zucchini and cheese
Pizza
Selection of three different kind of topping
Deep fried vegetarian corner
Stuffed zucchini blossoms,sage leaves,mini spring rolls with seasonal dipping sauce
Zucchini carpaccio
Finely sliced local zucchini marinated in extravirgin olive oil and lemon juice,served with goat cheese , mixed seeds and bread croutons
Prosciutto and Melon
Tuscan prosciutto dop and Cantalupe slices accompanied by fresh seasonal green salad and tuscan bread
Zuppa iglese
Layers of chocolate cream,custard cream,savoiardi soaked in alkermes liquor and chocolate drops
Lasagna
classic Lasagna
Vegeteraian Lasagna
Mixed seasonal local vegetables and besciamella
Maritati "Puglia style"
Durum wheat mix shape pasta served with tomato sauce and Tarallo crumbles
Vitello tonnato
Roasted Veal loin,finely sliced and served with tuna fish and mayonnaise sauce refined with capers,anchovies and dill
Gnocchi Sorrentina
Potatoes gnocchi served with tomato sauce, strechy mozzarella and basil
Pappardelle wild boar
Classic tuscan Pappardella served with wild boar ragout
Gnudi butter and sage
Hand made Fresh spinach and sheep ricotta cheese dumplings,served in acreamy butter and sage sauce with grated Parmigiano
Spaghetti al pomodoro
Spaghetti Freshly made fresh cherry tomato sauce with basil
Spaghetti Carbonara
Egg yolk,Pecorino Romano,pork cheek
Pici cacio e pepe
Pici pasta with pecorino romano and blck pepper cream
Rigatoni alla norma
Rigatoni pasta with eggplant,tomato,basil and grated hard ricotta cheese
Ossobuco. alla Fiorentina
Veal shank slow cooked in tomato sauce and served with finely chopped lemon zest and parsley
T-bone beef steak
Beef steak served with roasted potatoes and cannellini beans sage scented
Fagioli all'uccelletto
Zolfini beans and pork saussages stewd in garlicchy and sage sauce
Wild boar cacciatora
Gently stewed wild boar chops served with black olives,mushrooms,tomato sauce,rosemary
Risotto Milanese
Typical Risotto made with saffron,butter and parmigiano served with roasted meat juice
Caprese salad
Typical summer salad made by fresh local tomatoes,fresh basil,Buffalo mozzarella,extravirgin olive oil, olives,capers,and red onions rings.
Risotto Zucchini and Stracciatella
Carnaroli rice,fresh local zucchini and stracciatella cheese on top
Fruit tart
Shortbread,custard cream and fresh seasonal sliced fruit
Chocolate cake
Chocolate cake with whipped cream and raspberries
Risotto alla parmigiana with black truffle
Risotto cream and black truffle shaves
Crespelle florentine style
Traditional tuscan crepe stuffed with spinach and ricotta cheese.Topped with besciamel,tomato sauce and grated parmesan
Beef fillet mignon with c3leriac c4eam,veal just and potatoes gratin
Beef fillet with seasonal garnish
Tortelli di patate with tuscan Ragout
Ravioli stuffed with potatoes and served with tuscan ragout
Trofie al pesto genovese
Trofie pasta and freshly made genovese pesto sauce accompained as tradition with diced green beans and potatoes
Tiramisu'
Traditional mascarpone cream,savoiardi bisquits soaked in espresso coffe'
Panna cotta
Cream pudding traditionally accompained by chocholate or red berries sauce
Cavatelli with pork saussages and mixed peppers sauce
Cavatello pasta served with a melty mixed color bellpeppers and pork saussages sauce.
Gelato Italiano
Mixed flavors of great italian artisanal gelato served with crunchy waffles
Millefoglie
Puffpastry,Chantilly cream,chocolate or srawberries
Book this menu
Chef Raffaele Corona offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Raffaele Corona
Tuscan florentine chef
Other menus by Chef Raffaele Corona
These menus are also offered by Chef Raffaele Corona. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Raffaele Corona