Chef Rémy Teisseire
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Gastronomic Balance Buffet
A refined buffet featuring French classics, fresh seafood, and elegant desserts.
Indication of Chef Rémy Teisseire's skills and specialties
ShareA refined buffet featuring French classics, fresh seafood, and elegant desserts.
Homemade Foie Gras with Seasonal Chutney
Delicate homemade foie gras served with seasonal chutney and toasted brioche.
Sea Bream Tartare with Lime and Pink Peppercorns
Fresh sea bream tartare with lime, ginger, and pink peppercorns.
Crunchy Provence Asparagus with Gribiche Sauce
Crunchy asparagus from Provence, light gribiche sauce, and grated bottarga.
Wild Meagre Fish with Artichokes and Saffron Broth
Seared wild meagre with violet artichokes and aromatic saffron broth.
Slow-cooked Veal with Morel Jus
Tender veal cooked at low temperature, served with rich morel jus.
Creamy Parmesan Risotto with Glazed Green Asparagus
Creamy 24-month parmesan risotto with glazed green asparagus.
Lemon-Basil Finger with Torched Italian Meringue
Zesty lemon-basil dessert topped with torched Italian meringue.
Crunchy Chocolate-Praline Entremets with Tonka Bean Ganache
Crunchy chocolate-praline entremets with whipped tonka bean ganache.
Book this menu
Chef Rémy Teisseire offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Rémy Teisseire
I love local and Mediterranean cuisine
Other menus by Chef Rémy Teisseire
These menus are also offered by Chef Rémy Teisseire. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rémy Teisseire