An impression of the menu 4 Course Menu
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Chef Sem Melis

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4 Course Menu

French Cuisine & Umami

asian
french

Indication of Chef Sem Melis's skills and specialties

French Cuisine & Umami

Amuse

Seaweed / Ras el Hanout / Zorri

Starter

Salmon Tartare / Pickled Radish / Cauliflower / Ponzu Vinaigrette

Intermediate Course

Sea bass fillet / Miso beurre blanc / pak choi / coral tuille / dill oil

Main Course

Diamanthaas / cream of carrots with cumin / hasselback potato / broccoli asparagus / merlot sauce

Dessert

Cinnamon baba / Hangop / Mandarin / Citrus ice / atsina cress / almond

Friandise

Home Made Chocolate Bonbon

Book this menu

Chef Sem Melis offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Sem Melis

Passion, craft, connection.

Other menus by Chef Sem Melis

These menus are also offered by Chef Sem Melis. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Sem Melis