Chef Sofia-Despoina Margellou
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Gastronomic Journey in Naxos
A fine dining 4-course menu inspired by local Naxian ingredients, blending Greek tradition with a modern twist. Includes aperitif, starter, warm appetizer, main course choice, dessert and drinks."
Indication of Chef Sofia-Despoina Margellou's skills and specialties
ShareA fine dining 4-course menu inspired by local Naxian ingredients, blending Greek tradition with a modern twist. Includes aperitif, starter, warm appetizer, main course choice, dessert and drinks."
Welcome Aperitif
Welcome Aperitif: Tomato & basil gazpacho shot with whipped feta / Mastiha & prosecco spritz
Beetroot Carpaccio
Beetroot carpaccio with goat cheese, pistachios & citrus vinaigrette
Orzo with Wild Greens
Orzo “barley-style” with wild greens & local Naxian cheese (GF option with risotto)
Choice of Main Dish
Smoked carrot tartare with celery root purée & olive crumble / Chicken fillet stuffed with feta & sun-dried tomato, orange sauce & vegetables
Deconstructed Baklava
Deconstructed baklava with honey mousse, nuts & vanilla ice cream (GF option available)
Book this menu
Chef Sofia-Despoina Margellou offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Sofia-Despoina Margellou
Where food meets art and is served with love.
Other menus by Chef Sofia-Despoina Margellou
These menus are also offered by Chef Sofia-Despoina Margellou. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Sofia-Despoina Margellou