Hi, I’m Tony — a private chef with over 15 years of experience in high-end kitchens across Italy and Switzerland. I trained at a prestigious culinary school in Spoleto, Umbria, and have worked everywhere from traditional trattorias to fine-dining restaurants and private events in luxury resorts.

For me, cooking is much more than technique — it's emotion, intuition, and storytelling. I cook to share joy, create ambiance, and make every meal a moment to remember.

Whether it’s an intimate dinner or a festive gathering, I bring a warm, professional presence and a commitment to quality, seasonality, and authenticity.

My cuisine is a bold blend of contemporary Italian, Mediterranean traditions, and fusion inspirations, elevated by the therapeutic and aromatic power of CBD and natural terpenes.

Each dish is a story: A connection between land and science, Between ancestral flavors and botanical innovation, Between refined gastronomy and natural wellness. From fresh homemade pasta to terpene-infused marinades and CBD-infused desserts, every menu I create is seasonal, local, aromatic—and designed to awaken your senses.

Pricing

• Add-ons (on request):
• Terpene or CBD-infused dishes: +CHF 10–20 per person
• Wine pairings
• Full service with extra staff (depending on guest count)

For cooking classes, themed workshops, private events, or business dinners, pricing is available on request depending on the format, group size, and logistics.