Chef Veronica Marinelli
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Mediterranean Seafood & Fusion Feast
A creative journey through Mediterranean flavors, seafood, and fusion delights.
Indication of Chef Veronica Marinelli's skills and specialties
ShareA creative journey through Mediterranean flavors, seafood, and fusion delights.
Tuna Wasabi Black Sesame Bites
Tuna bites with wasabi and black sesame for a bold, fresh start.
Aubergine, Smoked Swordfish & Basil
Smoky swordfish with aubergine and basil, a Mediterranean classic.
Lobster Pot with Crunchy Iberico
Tender lobster paired with crispy Iberico for a luxurious bite.
Warm Seafood Salad
A medley of warm seafood tossed with fresh greens.
Mini Chickpea Cream with Crisp Calamari
Creamy chickpeas topped with crispy calamari for a textural delight.
Seabass and Peach Carpaccio
Delicate seabass carpaccio paired with sweet peach.
Spaghetti with Clams and Bottarga
Classic spaghetti with clams and rich bottarga.
Creamy Langoustine Risotto
Silky risotto with succulent langoustine.
Wild Sea Bass à la Sal
Whole wild sea bass baked in salt for pure flavor.
Acquapazza Black Cod
Black cod cooked in a light Mediterranean broth.
Baklava Nido
A nest-shaped baklava with sweet, nutty layers.
Pavlova with Red Fruits
Crisp pavlova topped with fresh red fruits.
Tarte au Citron
Tangy lemon tart with a buttery crust.
Book this menu
Chef Veronica Marinelli offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Veronica Marinelli
Italian flavours with an international twist
Other menus by Chef Veronica Marinelli
These menus are also offered by Chef Veronica Marinelli. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Veronica Marinelli