Cooking, for me, has never been just about feeding people — it’s about creating moments that stay with you long after the last bite.

I’ve spent over 10 years in the kitchen, first driven by instinct, curiosity, and a deep love for food, then refined through formal culinary training at FERRANDI PARIS. I trained in both culinary arts and business, which gave me a rare blend of creativity and structure — the freedom to invent, and the precision to execute beautifully, every time.

My cuisine is vegetarian, vibrant, and deeply rooted in pleasure. I draw inspiration from world cuisines — Italy, the Mediterranean, the Middle East, Asia, Africa — always with a plant-forward, seasonal, and elegant approach. I love transforming simple ingredients into dishes that feel generous, comforting, and quietly sophisticated.

What truly lights me up?

Creating food that makes people feel good — energized, grounded, cared for. Whether it’s an intimate private dinner, a refined catering experience, or a creative brand collaboration, I cook with intention, balance, and emotion.

The dish I’m most proud of?

Honestly, it changes — and that’s the point. But if I had to choose, it’s when someone pauses mid-bite, smiles, and says nothing. That silence? That’s when I know I nailed it.

My cooking is human, joyful, and alive — never rigid, never pretentious. Just honest food, made with heart, skill, and a deep respect for those who will gather around the table.

If you’re looking for a chef who cooks with soul, precision, and a true sense of connection — you’re in the right place.