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Indication of Chef Vincent van der Hoeven's skills and specialties

Een verfijnde culinaire reis met gastronomische gangen, met zeevruchtendelicatessen en moderne interpretaties van klassieke gerechten.

Tonijn tataki

Tuna with parsnip, seaweed, and sesame, complemented by pumpkin and lemon.

Kreeftensoep

Rich lobster soup with crayfish, fennel, and parmesan.

Beef Wellington

Classic beef wellington served with red cabbage, potato gratin, and truffle jus.

Tiramisu 2.0

Modern tiramisu with mascarpone, Tia Maria, dark chocolate, coffee, and madeleine.

Book this menu

Chef Vincent van der Hoeven offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Vincent van der Hoeven

Together with you, we will craft this Culinary Journey to perfection

Other menus by Chef Vincent van der Hoeven

These menus are also offered by Chef Vincent van der Hoeven. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Vincent van der Hoeven