Portugal

Lisbon Region

Lisbon

Experiência única! Desde o ambiente que conseguiram criar, aos pratos maravilhosos que cozinharam e ao diálogo que foram capazes de construir! Sem dúvida, uma experiência a repetir! Obrigada Chef Virgílio e Rosalie por tornarem o nosso dia ainda mais especial 💚

Experiência única

The dinner was canceled well in advance because of a miscommunication on location thru no fault of Chef or myself. I have tried to contact Chef Maison 3X to get a refund. No response from them. Having to dispute charge with credit card company.  I would appreciate it if Chef Maison would contact me or better yet, just refund to original form of payment.  Right now cannot give this platform (ChefMaison) a good review.

The dinner was canceled well in advance because of

Amazing! The ovelha was fantastic, and he was extremely accommodating with making special dishes for a few people with gluten allergies. I would highly recommend him!

Amazing! The ovelha was fantastic, and he was extr

Since I was a child, I learned from my grandmother and my mother that the kitchen is more than just a place to cook — it’s a space for sharing, connecting, and creating lasting memories.Over the years, I honed my passion for gastronomy in France and Switzerland, where I owned my own restaurant for five years.It was during that journey that my private chef project&nbsp;was born — a project that brings together culinary diversity, tradition, and innovation, driven by a passion for creating authentic moments around the table.Now back in Portugal, I dedicate myself to crafting unique gastronomic experiences, offering private chef services and catering for both private and corporate events.I work with fresh, seasonal ingredients, always prioritizing quality — using products from my own production as well as from trusted local producers. I adapt to each client’s wishes, creating personalized and memorable experiences.Fluent in Portuguese, French, Spanish, and English, I ensure a service that meets — and exceeds — your expectations.





I can’t wait to help you create the perfect event!

Delicately sliced octopus carpaccio, paired with fresh watercress and a sweet yet tangy honey-mustard vinaigrette, served alongside crispy garlic toasts

Octopus Carpaccio with Watercress, Honey-Mustard Vinaigrette, and Garlic Toasts

Delicate oven-baked turbot finished with a nutty beurre noisette sauce and capers, served with golden saffron potatoes and tender glazed vegetables

Oven-Baked Turbot with Beurre Noisette and Capers, Saffron Potatoes, and Glazed

A silky rhubarb crème brûlée with a caramelized top, paired with smooth and refreshing milk ice cream

Rhubarb Crème Brûlée with Milk Ice Cream

A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean

mediterranean

french

fish

From the Sea to the Plate

Creamy homemade hummus served with a colorful selection of chargrilled seasonal vegetables, combining rich flavors with a touch of smokiness

Hummus with Grilled Vegetables

A velvety saffron-infused risotto, paired with oven-roasted baby vegetables and finished with the delicate aroma of fresh purple basil leaves

Saffron Risotto with Roasted Baby Vegetables and Purple Basil Leaves

A zesty lemon tart with a delicate almond and coconut crust, balancing refreshing citrus flavor with a subtly nutty sweetness.

Lemon Tart with Almond and Coconut Crust

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family

From the Garden with Love

Smoky and flavorful chorizo, grilled over open flames to bring out its rich, spicy taste

Grilled Chorizo over Charcoa

A vibrant mix of pork, chicken, peppers, and linguiça sausage, grilled to perfection on skewers for a smoky and flavorful bite

Mixed Skewers (Pork, Chicken, Peppers, and Linguiça Sausage)

A sweet selection to end your meal — from creamy chocolate mousse and traditional rice pudding to silky egg custard and the freshness of seasonal fruit

Dessert Buffet (Chocolate Mousse, Rice Pudding, Egg Custard, Seasonal Fruit

From juicy grilled dishes to perfectly toasted bites, this menu is made to share, laugh, toast, and enjoy again and again

Flavors of the Grill

A smooth and comforting soup made from oven-roasted pumpkin, delicately seasoned and finished with the freshness of aromatic herbs

Creamy Roasted Pumpkin Soup infused with Fresh Herbs.

Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potatoes and Thyme-Infused Grilled Vegetables

Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potato

A rich and velvety dark chocolate mousse, perfectly balanced by the freshness and tartness of ripe raspberries 🍫🍓✨

Velvety Dark Chocolate Mousse topped with Fresh Raspberries

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table

Roots and Flavors

A silky chestnut velouté enriched with earthy flavors, topped with delicate shards of crispy prosciutto for a perfect balance of creaminess and crunch

Chestnut Velouté with Crispy Prosciutto

A rustic game terrine of wild boar and venison, paired with fresh arugula and a tangy red berry vinaigrette that adds a touch of sweetness and balance

Game Terrine (Wild Boar / Venison) with Arugula Salad and Red Berry Vinaigrette

A hearty wild boar stew inspired by traditional Central European game cuisine, served with tender confit pear, sweet redcurrant preserve, roasted chestnuts, Brussels sprouts, and homemade spätzli

Wild Boar Stew with Confit Pear, Redcurrant Preserve, Chestnuts, Brussels Sprout

A smooth pumpkin pudding lightly infused with brandy, topped with fragrant orange caramel and finished with a crunchy walnut topping for texture and depth

Pumpkin Pudding with Brandy, Orange Caramel, and Walnut Crunch

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition

Hunter’s Menu

Authentic gastronomic experiences, in the comfort of your home

Chef Virgílio Martins's menus

Guest
Favorite

One of the best private chefs on ChefMaison, according to guests

From the Sea to the Plate

From the Garden with Love

Flavors of the Grill

Roots and Flavors

Hunter’s Menu

Chef Virgílio Martins's menus

GuestFavorite

One of the best private chefs on ChefMaison, according to guests

From the Sea to the Plate

From the Garden with Love

Flavors of the Grill

Roots and Flavors

Hunter’s Menu

Guest
Favorite