12 Tapas

Name: Mealbox 12 Tapas
Brand: Chef Volkan Akdamar
Price: 100 EUR
Availability: InStock

This carefully curated tapas menu brings together the vibrant flavors of Spain’s diverse culinary heritage. From the sun-drenched plates of Andalusia to the bold creations of Catalonia and the rustic charm of the Basque Country, each dish is a celebration of regional tradition and innovation. Some tapas are delightfully simple, letting fresh, quality ingredients shine, while others require meticulous preparation to unlock complex layers of flavor. All twelve dishes are thoughtfully crafted to showcase the rich tapestry of Spain’s subcultures. The menu is seasonal and personalized: upon request, it will be tailored to highlight the freshest ingredients of the moment, ensuring a unique dining experience every time. This tapas journey promises surprising and memorable taste combinations. (this text is not AI created :))

andalusian

basque

spanish

catalan

Indication of Chef Volkan Akdamar's skills and specialties

12 Tapas

Seasonally curated 12 tapas

Book this menu

Chef Volkan Akdamar offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Volkan Akdamar can cook this menu on location for you and your guests

About Chef Volkan Akdamar

A Carefully Crafted Dining Experience in Amsterdam

Other menus by Chef Volkan Akdamar

These menus are also offered by Chef Volkan Akdamar. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Volkan Akdamar

Aegean Tasting Menu

turkish

For me, the Aegean is not just a place — it’s a feeling. This menu brings together the flavours of Greek and Anatolian cuisines, shaped by the shared history and generous spirit of this coast. You’ll also find small touches from Mediterranean cooking on top of the traditional selection. I feel grateful that this menu, prepared with care and curiosity, helped my restaurant find its place on the Michelin selection list. But more than anything, I hope it brings you the same joy it brings me every time I share it. (this text is not AI created :))- Tirokafteri, skordalia, garlic bread- Smoked pepper gazpacho- Horiatiki- Cheese saganaki- Green vodka sherbet- Garidafilia- Kemalpasa

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Anotalian

turkish

This menu is a reflection of my personal approach to Anatolian cuisine — where tradition meets subtle innovation. I have taken familiar, time-honored recipes and gently reinterpreted them, staying true to their roots while introducing delicate modern touches. Turkish cuisine itself is shaped by the rich cultural mosaic of Anatolia, where countless traditions, peoples, and flavors have intertwined over centuries. The result is a journey through the comforting, vibrant, and diverse tastes of this land — presented with simplicity, respect, and a contemporary spirit. (this text is not AI created :))- Rakı- Dry Cacık- Barbunya Pilaki with Cinnamon- Parchment-Baked Pastırma- Gavurdağı- Sigara Böreği- Long Cooked Lamp- Pilav with Lemon Zest- Sütlaç

Book View recipe

Warm Christmas Menu with a Twist

Warm Christmas Menu with twists reflecting the chef's gastronomic vision- Pate de Foie de Volaille- Rice with chestnut and raison- Shrimp Carpaccio- Hummus with Anatolian Pastrami- Sourdough bread with lemon infused salted French butter- Green beans salad with Dijon vinegrette- Papas Arrugadas with Chef's ranch sauce- Lamb in red wine sauce- Chili Chocolate Mousse

Book View recipe