Chef Youssef Elmazari
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Paella-Inspired Spanish Tasting Menu
A Spanish culinary journey with seafood, meats, and classic flavors in creative dishes.
Indication of Chef Youssef Elmazari's skills and specialties
ShareA Spanish culinary journey with seafood, meats, and classic flavors in creative dishes.
Oyster with Ají Amarillo Tiger's Milk
Fresh oyster served with a zesty yellow chili tiger's milk.
Sautéed Prawn Salad with Guacamole
Prawns with guacamole, tomato textures, and fine greens.
Classic Steak Tartare
Traditional steak tartare, finely seasoned and prepared.
Beef Cheek Cannelloni with Foie Gras
Tender beef cheek cannelloni with foie gras and truffle cream.
Cod Confit with Ajoarriero and Dried Tomatoes
Delicate cod confit with garlic-pepper sauce and dried tomatoes.
Sirloin Steaks with Potato Parmentier
Juicy sirloin steaks with creamy potato and Café de Paris sauce.
Rum Baba with Chantilly Cream
Classic rum-soaked baba served with Chantilly cream.
Book this menu
Chef Youssef Elmazari offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Youssef Elmazari
Passionate chef
Other menus by Chef Youssef Elmazari
These menus are also offered by Chef Youssef Elmazari. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Youssef Elmazari