Balearic Islands

Mallorca

Spain

Palma de Mallorca

<p>As a chef, my professional profile is characterized by a solid culinary background from the Hofmann School in Barcelona, ​​supported by years of practical experience in various kitchens, including in France at Le Suquet (Michel Bras***) and Hofmann*. I am passionate about gastronomy and have a deep knowledge of both traditional and contemporary ingredients, techniques, and cooking styles. My focus is on the quality of ingredients, creative presentation, and the balance of flavors to offer memorable culinary experiences. My goal is always to exceed diners' expectations and create gastronomic moments that will last a lifetime.</p>

sable de parmesano con tomate confitado

Croqueta de jamón casera

Pimiento del Piquillo relleno de atún con pico de gallo, con su crujiente de pan

Zamburiñas con jugo ardiente

Ensalada de gamba con guacamole, tomates secos, vinagreta de cítricos y hojas fi

Canelón de carillera de ternera con foie gras y crema de trufa

Solomillos con parmentier de patata y salsa café parís

Bacalao confitado con ajo arriero y tomates secos

Coulant de choclate negro con frutos rojos

Indication of Chef Youssef Elmazari's skills and specialties

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Mealbox

Cooking Workshop

Private dining

About Chef Youssef Elmazari