Fine dining at home with Menu Boxes and Dinner Boxes
Check out our meal boxes and order your favorite menus curated by our private chefs. ChefMaison partners with private chef for private dining services and meal boxes.
- If you are interested in additional options such as wine pairings or a private chef at home - you can chat with the chef directly after placing your order.
- The menus are curated by the best private chefs in the Netherlands - inspired by their favorite dishes and seasonal products.
- All boxes have the explanation for step to step easy assembling and cooking the dishes. All can be done in 15 minutes at home. All required is oven and two stoves/ pans. No kitchen knowledge is required to assemble the dish.
Mealboxes & Meal kits
€65
p.p.
Christmas Menu 1 - "Viaggio Leggero"
Italian
- Pickup dates: December 12 and 23, morning between 09:00-12:00. Both in Amsterdam and Nijmegen.
- A light, fragrant and elegant culinary journey.
- Tonno scottato "Soffio di Sicilia" - Lightly seared tuna with capers, lime & confit tomatoes. Wine tip: Bermersheimer Klosterberg Rivaner Trocken, Germany € 13,95
- Crema di sedano rapa "Bianco d'Inverno" - Cream of celeriac with truffle oil
- Black Angus al Barolo "Profumo di Langa" - Black Angus beef slow-cooked in Barolo wine, with artichoke, black garlic and sage. Wine tip: Isabelle de Castel Primitivo Puglia, Italy € 17,95
- Tiramisù al cioccolato "Bosco di Mezzanotte" - Chocolate and berry tiramisu. Wine tip: Viseo de Carvalho Tawny Port € 24,95
Minimum 2 persons, sold per 1
€95
p.p.
Christmas Menu 2 - "Percorso Completo"
Italian
- Pickup dates: December 12 and 23, morning between 09:00-12:00. Both in Amsterdam and Nijmegen.
- A complete and refined culinary journey.
- Rillette d'anatra "Sera d'Inverno" - Rillette de Canard au Foie Gras with brioche and pear marmalade. Wine tip: La Petit Lumière Gewurztraminer Elzas, France 2023 € 24,95
- Tortelloni di burrata e gamberi "Onda d'Astice" - Fried burrata–prawn ravioli with warm lobster sauce. Wine tip: De Muller Chardonnay Tarragona, Spain € 17,95
- Maltagliati allo zafferano "Terra del Sud" - Maltagliati with saffron, turnip tops, sausage, fennel seeds and dried aubergine. Wine tip: Kogl, Vinum Vidi Vici Pinot Noir, Podravje, Slovenia € 25,95
- Crema di sedano rapa "Risveglio alla Trufa" - Cream of celeriac with truffle oil
- Filetto di cervo "Vento di Bosco" - Venison fillet with fig jus, sweet potato and roasted fennel. Wine tip: Landi Aglianico, Campania, Italie € 18,95
- Meringa "Dolce di Neve" - Meringue with warm forest fruits and bramble sorbet, white chocolate curls. Wine tip: Flobelle caramel cream liquor € 24,95
Minimum 2 persons, sold per 1
€82.5
p.p.
Christmas Menu 3 - "Ricchezza e Tradizione"
Italian
- Pickup dates: December 12 and 23, morning between 09:00-12:00. Both in Amsterdam and Nijmegen.
- Culinary richness and tradition with beautiful festive moments.
- Rillette d'anatra "Notte di Natale" - Rillette de Canard au Foie Gras with brioche and pear marmalade. Wine tip: La Petit Lumière Gewurztraminer Elzas, Frankrijk 2023 € 24,95
- Crema di sedano rapa "Fiato di Tartufo" - Cream of celeriac with truffle oil
- Ravioli ai porcini "Sussurro del Bosco" - Porcini and sage ravioli with mushroom cream and hazelnut crumble. Wine tip: De Muller Chardonnay Tarragona, Spain € 17,95
- Filetto di cervo "Fichi e Fuoco d'Inverno" - Venison fillet with fig jus, sweet potato and roasted fennel. Wine tip: Landi Aglianico, Campania, Italie € 18,95
- Meringa "Neve d'Inverno" - Meringue with warm forest fruits and bramble sorbet, white chocolate curls. Wine tip: Flobelle caramel cream liquor € 24,95
Minimum 2 persons, sold per 1
€92
p.p.
Fay's Classics
French
Fusion
- 4-course menu with Fay's classics, including restaurant-worthy garnish:
- Tartare of Argentine prawns with herb mayonnaise and green apple, with crispy beet brioche and rock chives
- Fresh ravioli with a filling of porcini mushrooms and truffle, with sage butter, crispy sage and Pecorino
- Black Angus Flat Iron steak with sweet potato cream, chimichurri, fried enoki mushrooms and green asparagus
- Pavlova with a filling of orange blossom cream with passion fruit, raspberries and atsina
- Extras:
- Box of La Differenzia 12 handmade chocolates with surprising fillings €19.50
- Sourdough bread with homemade whipped beurre noisette and fleur de sel €9.50
- Bottle of specially selected white wine starter: €25.50
- Bottle of specially selected red wine intermediate course: €26.50
- Bottle of specially selected red wine main course: €28.50
- Bottle of specially selected dessert wine: €24.50
Minimum 6 persons, sold per 1
Favorite of guests
€82.5
p.p.
Great Beauty Box Menu
Italian
- Italian aperitif
- Apulian burrata with sundried tomatoes and crispy Altamura bread
- Ravioli Porcini mushroom and truffle, with white creamy sauce
- Slow cooked black angus in Barolo red wine and seasonal vegetables
- Mix Desserts: Tiramisu, Limoncello panna cotta and chocolate cake
Minimum 6 persons, sold per 2
€75
p.p.
The Green Beauty - Vegetarian Menu
Italian
- Italian Aperitif
- Smoked beetroot Carpaccio, with goat cheese, strawberry, and walnuts
- Leek flan with Asparagus and parmesan cheese sauce
- Ravioli Porcini mushroom and truffle, with white creamy sauce
- Mix Desserts: Tiramisu, Limoncello panna cotta and chocolate cake
Minimum 4 persons, sold per 2
€85
p.p.
Italian Delights
Italian
- These are dish options that you can pick and choose to make 1 menu (4 courses). The menu in the boxes is the same for all persons. Bottles of paired fine Italian wines available to add to any food box.
- Red wine: €25.
- White wine: €25.
- Prosecco: €30.
- Dessert wine: €25
- Antipasti
- Bruschetta with sourdough bread, mixed colourful tomatoes seasoned with extra virgin olive oil, fresh basil, salt pepper. 2 slices of bread per person
- Bresaola (cured beef rolls with ricotta, parmesan, chives cream inside) 3x person
- Potatoes cherry tomatoes, and squids salad, seasoned with extra virgin olive oil, parsley, lemon zest
- Caprese salad with buffalo mozzarella and high quality tomatoes
- Pasta dishes
- Fresh pasta with homemade genovese pesto and green beans
- Fresh pasta with 4 hours slow cooked bolognese sauce and parmesan
- Fresh pasta with white ragu (white bolognese) sauce
- Fresh pasta with walnut sauce and mushrooms
- Gnocchi alla Sorrentina (fine tomato sauce, buffalo mozzarella, basil)
- Main courses
- Veal scaloppine in white wine reduction and mushrooms
- Chicken scaloppine cooked in marsala and lemon zest sauce
- Chicken thighs “alla ligure” cooked with taggiasche olives, capers, cherry tomatoes, marjoram, white wine reduction
- Saltimbocca alla romana (veal escalopes rolled with parma ham and sage) cooked in a white wine sauce
- Dessert
- Panna cotta with chocolate/berries toppings
- Tiramisù homemade
Minimum 6 persons, sold per 1
Help and Support
Our Customer Success Team is available to help you with all your questions
