Hello! I am Chef Antonio. For the past 25 years, I have been chasing my absolute passion: sprinkling culinary magic onto people’s plates and creating unforgettable dining experiences.My journey didn't start in a classroom, but in my grandmother’s kitchen right here in Corfu. She taught me the soul of traditional Corfiot cooking, the importance of local ingredients, and the true meaning of Greek hospitality. Building on those deep roots, I spent years working in top-tier, Michelin-starred restaurants and managing successful dining and hospitality businesses. This high-end experience refined my techniques to the highest professional standards.Today, my culinary style is focused on Modern Greek Cuisine. I love taking traditional flavors and reimagining them with modern techniques, heavily inspired by the flavors and ideas I collect from my travels around the world.Seafood is my absolute passion. It is demanding and leaves no room for errors—to make a seafood dish truly sing, the ingredients must be incredibly fresh and respected. My absolute proudest creation—the dish where I can confidently say "Yes, I nailed it!"—is my Corfiot Savoro Prawn Tartare. It is a beautiful, modern tribute to my heritage, blending crispy, tangy, and fresh elements in perfect balance.When you book an evening with me at your villa, you are not just getting a meal. You are getting 25 years of expertise, a taste of world travels, and the authentic heart of Corfu, all served in an elegant, modern way.Let’s create a delicious memory together!