With over 20 years owning and operating a beloved Greek restaurant specializing in grilled meats and fish, I bring authentic Mediterranean mastery to your table. Certified at WSPC Level 3 Melees, I've honed my skills since the 1970s, navigating everything from traditional recipes to modern culinary techniques and strict Greek regulations.

Now offering exclusive private chef experiences at my home in serene Lavko, where my organic bachari (vegetable garden) supplies the freshest herbs, veggies, and produce straight from the earth. Imagine customized menus featuring flame-grilled souvlaki, whole fresh fish, seasonal salads bursting with home-grown bounty, and personalized pairings—perfect for intimate dinners, family gatherings, or special events.

I handle everything: sourcing, prep, cooking, and cleanup, using premium local ingredients for healthy, flavorful meals that celebrate Greek tradition with a personal touch. Let's create unforgettable dining moments in my garden paradise.