With over 16 years of professional experience, I specialize in Mediterranean cuisine with a refined Nordic touch. Living and working in Greece has shaped my style clean presentation, bold flavors, and deep respect for exceptional local ingredients.

I’m passionate about seafood, vibrant meze spreads, and elegant comfort dishes that balance simplicity with precision. The dish I’m most proud of? Whole grilled fish, perfectly cooked over charcoal, finished with outstanding Greek olive oil and fresh citrus simple, honest, and executed at the highest level.

As a private chef, I create warm, memorable dining experiences where quality, flavor, and atmosphere come together seamlessly.