Andalusia

Malaga

Spain

Marbella

He and his wife is absolute amazing
They made food for 20 people for 3 days in the house and the food so good so can give my best recommendation 🥰

He and his wife is absolute amazing

Chef Farina gave our family a memorable meal to end our week long celebration in Spain. He jumped in with a few days notice after our other chef dropped out and was able to recreate a similar menu and put his own touch on each dish. The whole service was great and even when he was faced with many challenges cooking in our house he kept moving and was able to deliver an amazing meal! Thank you so much for the wonderful night!

Memorable family celebration dinner

Chefmaison arranged a fantastic chef for us in Marbella. We had a wonderful evening with our family. The service was perfect.

The service was perfect.

Woensdag 12 november 2025. Om 14:00 uur, precies zoals afgesproken,  stond chef Farina samen met partner Katrina voor de deur. Na een hartelijke kennismaking namen ze de keuken in beslag. De keuken werd vol gezet met mooie verse ingrediënten. Binnen korte tijd kwamen de heerlijkste geuren het huis in. Mickael kookt met passie en liefde, dat is goed te zien. Om 19:00 uur konden we met het gezin van zes personen aan tafel. Na heerlijke amuses hebben we genoten van een fantastische Risotto, tonijn tataki, canard a la Orange en een voortreffelijk dessert van warme chocolademousse met een espresso-caramelsaus. Ieder gerecht was een traktatie en samen met hartelijke gastvrijheid van Katrina maakte dit voor ons een onvergetelijke avond.
Wij kunnen chef Farna van harte aanbevelen.
John en Gerda Vesseur 

Woensdag 12 november 2025. Om 14:00 uur, precies z

Our familiy was celebrating a birthday in a vacation house and we had Chef Farina Mickael to organize a bbq for the event. Everyone enjoyed the dinner, adults and children alike. All communication with FM was smooth and he managed to adjust the menu  very well to our needs and wishes. We can easiliy recommend Chef Farinas service.

Our familiy was celebrating a birthday in a vacati

Chef Mickaël Farina is a French-born culinary professional with over 18 years of international experience across 9 countries. He has led award-winning kitchens in the Maldives, Antigua, and Switzerland, serving royalty, celebrities, and private families aboard yachts, in private villas, and at exclusive retreats worldwide.Mickaël operates as a duo with his wife Kateryna — a hospitality professional with over 10 years of experience in premium client care, private household service, and luxury event management across Europe, the Caribbean, and the Gulf. While Mickaël leads every aspect of the culinary experience, Kateryna owns the room — table styling, guest service, event flow, and the finishing details that turn a great meal into a complete experience. Together they function as a single, seamless unit: nothing is delegated, nothing is left to chance.Trained in France and shaped by a Michelin-starred cross-orientation at Le Bristol in Paris, Mickaël's cuisine is rooted in classical French technique and infused with global inspiration — seasonal, elevated, and built entirely around the people at the table. He has published a cookbook in the Maldives, appeared on French television, and was a regional finalist for the San Pellegrino Young Chef Award.Today, Mr &amp; Ms Farina bring that combined journey directly to your villa — from the market run to the last dish served, from the first table setting to the final kitchen clean-down. Every event is theirs from start to finish.

Lobster

Flame-roasted, topped with Gorgonzola & finished with cava

Oysters in the Shell

Grilled octopus with chickpea purée & fresh chimichurri

Octopus Hummus

, Baby cos lettuce flame-grilled, parmesan & BBQ bacon

Charred Caesar Salad

Steak and shrimp grilled live, served with Spiced Red Wine Glaze,  Miso Baby Corn Side, Crispy Kale

Surf & Turf

Salted caramel sauce, pralinee crumb &  vanilla ice cream

Grilled Pineapple

Live cooking from the grill from snack to dessert

Family Barbecue Tasting Menu

Crispy rice paper, avocado, beluga caviar, cured egg yolk

Caviar Pillow

Veal carpaccio, tuna sauce, potato crisps

Vitello Tonnato

Baby Baked Potato, Sour Cream, Tobiko, Green Oil

Prawn Citrus Thermidor,

Espresso caramel, cocoa powder, dark chocolate

Hot Chocolate Mousse

the menu include a amuse bouche, a starter, a main course and a dessert