Chef Pascal Hennequin's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Autumn/Winter Gourmet Experience
fusion
Indulge in a seasonal six-course menu featuring a blend of rich flavors and textures, perfect for the cooler months, combining gourmet creations with innovative ingredients.- Lacquered Maitake Mushroom with Potato Foam- Tartare of dry aged beetroot- Celeriac Millefeuille with Miso and Morels- Slow-Cooked Cod Loin with Aubergine and Mirin 'Tea'- 16-Hour Slow-Cooked Iberico with Almond Crumble- Jerusalem Artichoke Ice Cream with Chocolate Mousse
Spring/Summer Gourmet Experience
french
Indulge in a seasonal six-course menu featuring a blend of rich flavors and textures, perfect for the warmer months, combining gourmet creations with innovative ingredients.- Razorclambs with vanilla velouté- Sourdough & butter- Squid carpaccio with cucumber Tsukémono- Asparagus tartlet with goat’s butter, morels and hazelnuts- Sous-vide cooked Iberica in Molé sauce with cacao accents- Raspberry, white chocolate & macadamia