Chef Patricia Richer
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Rustic Elegance Menu
Experience a refined meal with earthy forest mushrooms, tender roast beef with a rich cassis jus, and a tangy berry meringue dessert.
Indication of Chef Patricia Richer's skills and specialties
ShareExperience a refined meal with earthy forest mushrooms, tender roast beef with a rich cassis jus, and a tangy berry meringue dessert.
Forest Mushroom Starter
Forest mushrooms served with a creamy coconut bean sauce and a crunchy hazelnut crumble.
Roasted Beef with Cassis Jus
Roasted beef served with a rich cassis jus and truffled mashed potatoes for a luxurious main course.
Red Fruit Meringue with Lime Mascarpone
A tangy and sweet red fruit meringue crust topped with a creamy lime mascarpone.
Book this menu
Chef Patricia Richer offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Patricia Richer can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Patricia Richer
Découvrez la cuisine provençale authentique et ensoleillée de la cheffe internationale Patricia Richer, qui vous invite à un voyage culinaire au cœur du Lot-et-Garonne, mêlant les saveurs terre et mer pour une expérience gastronomique inoubliable.