Chef Laurentiu Valentin's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
seafood menu
Menu based on seafood using techniques and ingredients from europe and asia.- Scallop Carpaccio- Mussel Pasta- Lemon tart- Shrimp Tartare
Vegetarian menu
A menu made to put the vegetables on the spotlight.- Palm Heart Steak- Lamington cake- Polenta croquet- Seasonal veggie tartare
Vegan menu
A menu that puts the vegetables in the spotlight- Vegetable Delight- Mushroom Tagliatelle- Vegan Lamington- Mix Salad
Luxury Menu
A Luxurious Menu To Delight Your Event- Apple Tart- French Savory Tart- Oysters- Pan Seared Scallop- Wild Salmon- Iberico Steak
Modern Comfort
A Menu Made To Be Comforting And High In Quality- Rib-eye Steak- Basque Cheesecake- Fresh Baked Focaccia- Crispy Entrée With Gravlax
Contemporary Flavors
A menu filled with exquisite aroma- Sourdough Bread- Crispy Octopus- Caramelized Slow Cooked Leek- Lamb Chops
Kitchen Delight
A delicate menu to make your dinner a whole experience- Crab Tartlet- The Ruins- Smoked Mackerel croquette- Cote de boeuf Dry Aged- Adventure in the black forest