
Chef Jan Baltussen
🇳🇱 Wateringen
Reviewed by Inger Fontijn · 2026-06-18
Hele fijne ontspannen avond gehad met heerlijk eten. Contact met Jan was vooraf prettig. Alle wensen goed door kunnen nemen. Avond zelf zijn we echt ontzorgd. Eten was heerlijk en lekkere passende wijnen erbij. Jan zijn kennis erbij maakte het echt af. Een feestavond
Chef Giuseppe Indiveri
🇮🇹 Alberobello
Reviewed by Roberta Lanzetta · 2026-06-13
Chef Giuseppe was so much fun. We made several different shapes of pasta. He cooked the pasta for us and it was delicious. We had several diet restrictions which had to make it difficult to accommodate everyone. He was fantastic, and made us meatless meatballs. They were delicious, our whole meal was delicious from start to finish.

Chef Giuseppe Crespa
🇫🇷 Villefranche-sur-Mer
Reviewed by Jen · 2026-06-15
Fantastic all the way around. Great communication, wonderful menu. Everything was absolutely delicious. The best duck we’ve ever had. Wine pairings were perfect. It was also one of our group member’s birthday and Giuseppe brought an incredible chocolate cake. You cannot go wrong with him! Quality ingredients, delicious flavors, exceptional service, and just a lovely person all around. Thanks for a magical memory for our family!

Chef Fulden Kargi
🇪🇸 Mataró
Reviewed by Marissa Bradley · 2026-06-09
Two Aprons delivered an absolutely stunning private dining experience that exceeded every expectation. From the heirloom tomato salad with whipped feta and aged balsamic paired with a crisp Albariño, to perfectly executed beef tenderloin medallions with truffle potato purée alongside a bold Ribera del Duero, to a glorious Basque cheesecake with berry compote finished with Pedro Ximénez Sherry, every course was thoughtfully crafted and beautifully presented. The Spanish wine pairing journey they curated tied the entire meal together with real elegance, giving the evening a cohesive and refined character from start to finish. What struck us equally was the professionalism of the team throughout and the remarkable value for the caliber of food and service delivered. This is the kind of meal you talk about long after the trip is over. We would not hesitate to book Two Aprons again and will absolutely be doing so.

Chef Melora
🇫🇷 Bourgogne-Franche-Comté
Reviewed by Laurel Simmons · 2026-06-08
The food was amazing and I cannot believe she drove to and from Paris to feed us! I can't say enough good things about the quality and presentation of the food and the ease of booking with her. She was lovely.

Chef Jyoti Tojo
🇳🇱 Otterlo
Reviewed by Dr. Elizabeth Falade · 2026-06-07
Chef Jyoti not only provided exceptional food but also provided an exceptional overall experience. Communicating with Jyoti was quick and easy, she responded to my queries quickly and answered all of my questions in full. She arrived on time and got to work very quickly. She provided a beautiful table setting which included flowers and candles as well as printed menu cards. We had four fantanstic courses which included delicious oysters, champagne and cocktails. Jyoti was highly efficient and left our kitchen in sparkling condition after all of the courses had been served. I would highly recommend Jyoti for any occasion and Im look forward to working with her again.

Chef Dimitra Visvardi
🇬🇷 Zakynthos City
Reviewed by Hannah · 2026-06-11
Dimitra was INCREDIBLE. Her food was amazing and service was impeccable. She is a lovely woman and an amazing chef. Would totally recommend

Chef Jasper Olsthoorn
🇳🇱 Oostkapelle
Reviewed by Kyra de Vries · 2026-06-13
Voor het 50-jaar samenzijn van mijn ouders boekten we Jasper als private chef voor een diner in Japans thema. Een geweldige keuze! Jasper is een spontane, sympathieke kok met indrukwekkende kennis en vakmanschap. Elk gerecht was met zorg bereid en hij zorgde voor een heerlijke, gezellige sfeer. Een absolute aanrader voor een bijzondere gelegenheid. Bedankt, Jasper!

Chef Théophile Sautier
🇫🇷 Bourgogne-Franche-Comté
Reviewed by Valerie Torres · 2026-06-13
Tout était réussi et surtout très agréable et sympathique Je recommande car il n’a pas hésité à faire beaucoup de route pour la prestation

Chef Simone Stagnitto
🇳🇱 Almere
Reviewed by Jenna · 2026-06-13
It was great having Simone over to cook for us. The food and wine were amazing and the story behind each dish was very interesting. Highly recommended!

Chef Nicolas Mazier
🇺🇸 Pompano Beach
Reviewed by Vanessa Le · 2026-06-13
We hired Chef Nicolas Mazier for a private birthday dinner and it was an amazing experience from planning to the final bite of dessert to the extremely thorough clean up. Chef Nicolas planned the menu with me and was collaborative and helpful, taking feedback and tailoring the final offering to our guests (including creating a vegetarian menu option). He was on time, efficient, lovely to work with, and most importantly: he is extremely talented! The food was *outstanding* and it was an unforgettable experience.

Chef Laurentiu Valentin
🇳🇱 Amsterdam
Reviewed by FEDERICA VARBELLA · 2026-06-13
Valentin was amazing: Perfect menu proposal (according to our dietary restictions), super tasteful, great service and setting. The occasion was the birthday celebration of my wife, and Valentin (with his kindness and professional attitude) delivered us an Unforgettable experience!
Chef Camille Awazu
🇫🇷 Paris
Reviewed by Simon · 2026-06-13
Camille has been reliable, she arrived in advance and did a great job by delivering excellent products with so many savory elements and smart mixing. Thanks !

Chef Christophe Bouillault
🇫🇷 Puteaux
Reviewed by Béatrice Hingand · 2026-06-11
Quel dîner fabuleux ! Un régal pour les papilles et pour les yeux, de la détente pour une fois, se laisser servir, avec attention et délicatesse ! Je recommande sans aucune réserve les services de Christophe Bouillault, maître dans cet art si français de la gastronomie et de la table ! Merciiiii

Chef Miel Goebel
🇳🇱 Baarn
Reviewed by Tim en Ellen · 2026-06-10
Vanavond heerlijk gegeten in ons huis restaurant met Miel als Chef. De gerechten waren heerlijk en de wijn smaakte er goed bij. Echt een restaurant beleving, maar dan in je eigen huis. Veel verrassende combinaties, zoals coquilles met een puree van aardpeer, runder tartaar met kimchi of flat Iron steak met een crunch van bieten. Als extraatje wordt je keuken schoon achtergelaten 👌

Chef Simone Santini
🇮🇹 Lucignano
Reviewed by Jennifer Webb · 2026-05-15
Our experience with Simone was fabulous! He worked hard and diligently. Every dish he made was so good and fresh, our whole group of 8 loved it! He also cleaned the kitchen as he went and at the end. Perfect chef, who I would hire again for sure!

Chef Bruno Tokarek
🇫🇷 Nouvelle-Aquitaine
Reviewed by Keith Hergesheimer · 2026-06-06
We recently spent several days visiting the Saint Emilion area from the USA. As a surprise for another couple traveling with us we arranged for Chef Bruno to come to our villa in the middle of the vineyards and prepare a private dinner. Chef Bruno was such a pleasure to work with leading up the dinner. He arranged a wonderful menu for us and the service and food were absolutely wonderful. We highly recommend Chef Bruno!

Chef Guilherme Costa
🇫🇷 Fabrègues
Reviewed by Katia · 2026-06-06
Très Belle soirée. Très bon repas. Très gentils aussi. Nous avons aimé tous les plats. Enchaînement des plats un peu rapide mais le contenu était délicieux.

Chef Roberto Ortiz
🇫🇷 Amboise
Reviewed by Kim Read · 2026-05-23
I can't say enough about how special and amazing our meal was. The amount of thought, detail, preparation and talent put in to every aspect of every dish was unlike anything we have ever had. Everything was local, fresh and the absolute best of quality. Chef Roberto is so talented. It would be tough to top this experience. So memorable and amazing!! It was absolutely a highlight of our trip and the best meal we had in Europe.

Chef Nour & Farah Haddad
🇫🇷 Cagnes-sur-Mer
Reviewed by Niki Zen · 2026-06-05
We were delighted with the service, attention to detail, and amazing cuisine!

Chef Kevin Collet
🇫🇷 Nouvelle-Aquitaine
Reviewed by Maria Moraes · 2026-08-08
We had the pleasure of having Chef Kevin cook for our family this week, and the experience exceeded our expectations. Every meal was beautifully presented, thoughtfully prepared, and exceptionally balanced from a nutritional standpoint. What impressed us most was his attention to detail and willingness to accommodate our dietary restrictions without ever compromising on flavor, variety, or presentation. He also went above and beyond to adapt meals for our 18-month-old son, ensuring they were nutritious, age-appropriate, and just as thoughtfully prepared as the adult meals. It was clear that he genuinely cared about creating an enjoyable dining experience for every member of our family. Chef Kevin was professional, flexible, easy to work with, and a true pleasure to have in our home. We would not hesitate to recommend him and look forward to working with him again in the future.

Chef Théophile Sautier
🇫🇷 Centre-Val de Loire
Reviewed by Jade Holland · 2026-06-04
Nous avons passé un très agréable moment avec Theo et son épouse lors de notre séjour dans la vallée de la Loire. Nous les avons retrouvés au marché le matin pour choisir ensemble les ingrédients du déjeuner. Nous avons particulièrement apprécié qu'ils se déplacent depuis Paris pour venir cuisiner chez nous. Le déjeuner était excellent, préparé avec des produits frais et beaucoup de soin. Theo a également pris le temps de montrer à nos enfants comment faire des madeleines, ce qu'ils ont beaucoup aimé. C'était une activité simple, conviviale et très appréciée par toute la famille. Tout au long de la journée, Theo et son épouse se sont montrés chaleureux, professionnels et agréables à côtoyer. L'expérience était à la fois détendue et authentique. Nous les recommandons volontiers à toute personne souhaitant profiter d'un repas privé de qualité tout en découvrant un peu de la gastronomie locale.

Chef Andrea Danelli
🇮🇹 Bellano
Reviewed by Raj · 2026-06-02
Chef Andrea was absolutely phenomenal! I cannot recommend him more strongly for an unforgettable at-home culinary experience. My family (of 8) traveled to Lake Como and Chef Andrea arranged for an outstanding sourdough pizza making experience at our Airbnb. His pizza making set up was so aesthetic, his homemade dough was delicious, and the individual pizzas he crafted were so creative and in line with my family's preferences. Chef Andrea engaged us at every step of the way: from the custom menu he prepared to letting us try our hand at making the pizzas live. He really transformed the meal into an experience we all will remember for the rest of our lives. His wife Martina was there to assist him and she was also so lovely. They make an incredible duo - so personable and warm - and will assuredly put on a top-class event if you book them. Again, I cannot emphasize enough what a memorable meal Chef Andrea prepared for us. Plus, the 15 pizzas lasted us not 1 but 2-3 full meals, and that too at an incredibly reasonable price compared to other options on Chef Maison.

Chef Giuseppe Crespa
🇫🇷 Provence-Alpes-Côte d'Azur
Reviewed by Emma · 2026-05-30
We hired chef Giuseppe Crespa to cook a private dinner for a group of twelve, and he exceeded every expectation. From start to finish, his professionalism was outstanding. He was organised, personable, and completely at ease managing a large group. The food was exceptional. Every dish was beautifully executed and genuinely delicious. What particularly stood out was how thoughtfully he handled our group’s varied dietary requirements, adapting dishes without any fuss and without compromising on quality or flavour. Thank you!!

Chef Agustín Roldan
🇩🇪 Essen
Reviewed by Matthijs van de Peppel · 2026-06-05
Augustin cooked an amazing dinner for our group of 8 friends. He communicated very well, left everything clean and also arranged a wine pairing. He advised us on the courses and adapted very well to our wishes. Highly recommended!

Chef Santiago Font
🇪🇸 Barcelona
Reviewed by Santa Štaškutė · 2026-06-05
We had such a great experience with Chef Santiago. The food was absolutely delicious, beautifully presented, and everyone kept commenting on how good it was. He was friendly, professional, and made everything feel easy and relaxed from start to finish. It was such a treat to be able to enjoy a fantastic meal without having to think about anything ourselves. We would definitely recommend Chef Santiago and would happily book him again. Thank you for helping make our few days so special!

Chef Jyoti Tojo
🇳🇱 Amsterdam
Reviewed by Justin · 2026-05-02
Chef Jyoti is an incredible chef with specialty in Carribean and Latin American flavors. She made an unforgettable meal for my wife's birthday with all the small details perfectly in place to go along with delicious food. I would not hesitate to book with Chef Jyoti using Chef Maison in the future.

Chef Astrid Garcés
🇪🇸 Mijas
Reviewed by Shirley · 2026-05-27
Het was een geweldige avond! Het contact met Astrid verliep heel soepel. Het diner was echt super. We hebben heerlijk gegeten. Mooie smaken die samen kwamen. De passie en liefde voor eten zijn goed te merken.

Chef Mandy Trang
🇨🇦 Ajax
Reviewed by Sagar Mehta · 2026-06-06
Chef Mandy was great! She was on time and very professional! Her food was excellent and would definitely recommend her again!

Chef Guilherme Costa
🇫🇷 Auvergne-Rhône-Alpes
Reviewed by Daniel Leva · 2026-06-05
A wonderful evening and a magnificent meal with private chef Guilherme Costa. The meal lived up to our expectations. He took care of everything—setting the table, appetizers, the starter, the main course, dessert, and cleaning up the kitchen. Everything was perfect and much appreciated. We highly recommend his services. A wonderful evening during our vacation

Chef Gérard Dehaye
🇫🇷 Charmes
Reviewed by COGUIEC Gaël · 2026-06-06
Gérard est un chef exceptionnel. Au delà du menu, son histoire et ses expériences nous ont fait voyager ! Bravo à lui et encore merci

Chef Nicola Casties
🇫🇷 Paris
Reviewed by Julie Langdon · 2026-06-05
We wanted a private chef to enjoy a great meal as a family but without the stress of having an infant at a “late” dinner time in Europe. Nicola made a delicious gourmet meal for our family. He adapted certain menu items for our daughters (ages 10 and 7), and paced the dinner so we could get our infant to bed in the middle. He did not rush us and ensured everything came out hot. Most importantly, the meal was delightful, creative, with a clever use of vegetables, and unique. We have dined at a lot of Michelin star restaurants, and I enjoyed this just as much. He also made it all in a very tiny and under equipped Airbnb kitchen, without any degradation to the dish quality.

Chef Cecily Winter
🇬🇧 London
Reviewed by Mel Exon · 2026-06-06
Chef Cecily cooked a phenomenal steak supper and veggie burgers for a party of 25 people which was absolutely delicious. Cecily was so warm and professional, we could not rate her highly enough.

Chef Simone Santini
🇮🇹 Rieti
Reviewed by · 2026-05-25
We can highly recommend Chef Simone! We were a group of 5 families from Denmark with 5 babies and 3 kids, and Chef Simone made the most wonderful 3 course dinner with adjustments for the babies and kids, and for the lactose intolerant person. Easy to communicate, pleasant to be around, and all in all a very succesful and nice experience with this chef.
Chef Camille Awazu
🇫🇷 Orsay
Reviewed by Vincent Gelbard · 2026-05-19
Un grand merci au Chef Camille qui nous a fait voyager en régalant nos papilles lors de sa venue ! En plus de la très haute qualité de sa cuisine, Camille est une personne très agréable avec qui nous avons beaucoup discuté. Merci également à elle pour sa patience avec nos enfants, très curieux, qui lui ont posé beaucoup de questions auxquelles elle a répond avec le sourire :). Un moment exceptionnel, je vous recommande vivement de faire appel à elle pour passer une délicieuse soirée !

Chef Stéphane Oulevey
🇫🇷 Grand Est
Reviewed by Gallot Pauline · 2026-05-31
Très bonne première expérience tant au niveau de la qualité de la cuisine que de la sympathie du chef. Merci encore pour ce bon moment passé.

Chef Oliver Pagani
🇫🇷 Nouvelle-Aquitaine
Reviewed by Amy · 2026-05-30
Absolutely incredible experience with Oli, cannot thank him enough for a completely flawless, exceptional experience that really surpassed my hopes for the special trip I arranged with my family and friends, including 4 kids. Everyone was blown away and Oli was a complete pleasure and consummate professional throughout. Thank you Oli!!

Chef Noel Picard
🇫🇷 Aix-en-Provence
Reviewed by Rebecca · 2026-05-28
Chef Noel was incredible. After a miscommunication about the location, he came and cooked the most incredible feast for our 10 year wedding anniversary. The food was fresh, delicious and plated beautifully, and the kitchen was spotless after. The gorgeous waitress was also so friendly and helpful.
Chef Camille Awazu
🇫🇷 Villemomble
Reviewed by Jeremy · 2026-06-02
Merci pour ce très bon repas et votre sérieux! Communication super simple et qualité professionnelle Encore merci

Chef Gennaro Flauti
🇮🇹 Sorrento
Reviewed by BRIAN ONEIL · 2026-05-23
We had a fantastic outdoor dinner party for 20 in Sorrento with Chef Gennaro Flauti through Chef Maison. Chef and team arrived on time, cooked on-site, put out the food with a custom printed menu explaining all of dishes. Salads, cheese and meats, bread, egg plant, shrimp, pizzas, fruit, and cake. As a surprise Chef brought gnocchi and sauce. The crew cleared, cleaned, and put away all dishes, glasses, utensils. Excellent food and excellent service. Additionally we had a guest with allergies who brought their own chops and Chef prepared the chops as well. Great experience. Exceeded expectations.

Chef Muhamed Zumberovic
🇫🇷 France
Reviewed by Jana · 2026-06-01
If you are looking for an extraordinary dining experience in Nice, look no further than Chef Muhamed and his incredible assistant, Leatitia. They came to our vacation home last night and prepared an absolute masterpiece of a dinner for our group of five, making it the undeniable highlight of our trip to France. From start to finish, the gourmet menu was flawless: The Prelude: A wonderful starter followed by a stunning, delicately balanced shrimp carpaccio. The Main Courses: A rich, perfectly executed seafood risotto, followed by a beautiful and fresh fish main course. The Grand Finale: Dessert was a two-act celebration! It started with a refreshing lemon and white chocolate treat, followed by a hazelnut chocolate torte that served as a birthday cake for my husband. It was truly to die for. Beyond the world-class food, Muhamed and Leatitia brought such great, fun personalities into our home. They were an absolute joy to have around, seamlessly blending professionalism with warm hospitality. To top it all off, they left the kitchen completely spotless, put away and cleaned up perfectly. We cannot recommend Chef Muhamed and Leatitia highly enough. Thank you both for making my husband's birthday and our vacation so incredibly special!

Chef Kevin Collet
🇫🇷 Nouvelle-Aquitaine
Reviewed by Brenda · 2026-06-01
Chef Kevin was amazing. He came on our first day in Cognac and made us an incredible meal. He set the tone for entire vacation.

Chef Miguel Martins
🇬🇧 Havant
Reviewed by ChefMaison · 2026-05-23
The chef cancelled a confirmed booking after the client had already confirmed and paid.

Chef Melora
🇫🇷 France
Reviewed by Thomas Dace · 2026-05-29
Chef Melora was amazing, the food was first class. Organisation was perfect, attention to detail brilliant (like printing out the menus for everyone and the beautiful table decorations). Communication was seamless and took the stress out of the whole evening. Would highly recomend.

Chef Christophe Bouillault
🇫🇷 Paris
Reviewed by Sandra Unger · 2026-05-29
Merci au chef Christophe! Nous nous sommes régalés, de l’entrée jusqu’au dessert ! Une cuisine savoureuse et goûteuse, tout en restant légère, c’était tout simplement divin! C’était aussi un plaisir de rencontrer Chef Christophe, qui a su éveiller notre curiosité en présentant les plats ! MERCI

Chef Réginald Smit
🇧🇪 Koksijde
Reviewed by Diana · 2026-05-23
Réginald cooked for my best friend’s bachelorette party, and it was an amazing experience. He was very professional and friendly, and he perfectly fulfilled all of our requests. The food was delicious, and we were all absolutely thrilled! We’d like to take this opportunity to thank him again and highly recommend him!

Chef Julien Jamet
🇫🇷 Normandy
Reviewed by Ethan · 2026-05-28
We had a wonderful meal cooked for 11. It was truly a seamless (and delicious) experience. Thank you!

Chef Astrid Garcés
🇪🇸 Mijas
Reviewed by Shirley · 2026-05-27
Het contact verliep erg soepel. Astrid is ontzettend vriendelijk. Het belangrijkste: het menu was fantastisch. Ze dacht goed met ons mee en we hebben heerlijk gegeten. Het hoogtepunt van onze vakantieweek.

Chef Hortense des Robert
🇫🇷 Nice
Reviewed by Philippa Williams · 2026-05-30
Hortense was brilliant. Professional, helpful, lovely all round. The food was wonderful. A great occasion for a special birthday.

Chef Matteo Francesco Pantoliano
🇮🇹 Cinque Terre
Reviewed by Elena Campagnoli · 2026-05-29
Chef Matteo è stato la scelta perfetta, un cuoco spettacolare e disponibile davanti a tutte le nostre richieste e soprattutto una persona di cuore.

Chef Apolline Le Poul
🇫🇷 Saint-Cast-le-Guildo
Reviewed by heligon magali · 2026-05-28
Nous sommes ravis d’avoir fait venir Apolline comme cheffe cuisinier pour notre séminaire d’entreprise. On a passé un très bon moment avec elle. Elle s’est montré très efficace et adaptable à notre équipe. Nous reprendrons contact avec elle certainement pour une autre date ! Merci

Chef Gérard Dehaye
🇫🇷 Grand Est
Reviewed by Katharina · 2026-05-30
We had a wonderful evening with Gerard. The food was delicious, the atmosphere was great, and he brought everything with him—leaving the place spotless when he left. It was a lovely evening for our group of girlfriends.

Chef Bruno Tokarek
🇫🇷 Bordeaux
Reviewed by Eric · 2026-05-28
Bruno is an incredible chef. Best meal we had in Bordeaux! Appetizers were all tasty, proteins were cooked to perfection, and the desserts were a fantastic final touch. Not to mention, portions were more than enough to provide leftovers. Everything top to bottom was pristine and perfect. Would book him again if we ever go back to Bordeaux

Chef Nicola Casties
🇫🇷 Paris
Reviewed by Claire moron · 2026-05-29
Tout était parfait. Nicola est un chef ponctuel, les plats étaient très fins , il a du s’adapter et l’a fait parfaitement! Merci Nicola tout le monde s’est régalé et nous avons passé une très belle soirée À refaire très vite Claire

Chef Simon Provost
🇫🇷 Saint-Mandé
Reviewed by Eric Combeaux · 2026-05-28
Une superbe prestation au timing maîtrisé, avec un service efficace et convivial pour un dîner gastronomique de 9 personnes. Et avant tout, une excellente cuisine, de l'apéritif aux mignardises : la qualité des plats du Chef Simon a été unanimement encensée. Merci pour ce moment.

Chef Ana Novo
🇵🇹 Carreço
Reviewed by Nastassia Kruglenia · 2026-04-25
Ana is a true master of flavours! Very organised, left everything clean and tidy. Brilliant experience and Ana is a very lovely person herself!

Chef Tim Hahn
🇳🇱 Enschede
Reviewed by Nienke · 2026-05-30
Tim is echt een aanrader! Het eten was met veel passie en liefde bereid, en dat proefde je in elk gerecht terug. Zijn aanwezigheid was prettig en professioneel. We hebben genoten van zowel het eten als de service. Zeker voor herhaling vatbaar! Dankjewel voor de goede zorgen, Tim!

Chef Hortense des Robert
🇫🇷 Nice
Reviewed by Philippa Williams · 2026-05-30
Hortense was brilliant. She was very responsive initially and it was easy to make arrangements with her. She was so professional on the evening - somehow made the outdoor table look beautiful and the food was absolutely delicious. It was a special celebration for a big birthday and I absolutely loved it. I would highly recommend her.

Chef Yin Yon
🇳🇱 Ruinen
Reviewed by Marlous · 2026-05-23
Het Birmese diner van Chef Yin Yon was verrassend en heerlijk. De gefermenteerde thee was iets nieuws wat we nog niet eerder proefde. Erg lekker, aanrader!

Chef Enrico Menna
🇮🇹 San Gimignano
Reviewed by Lisa Douglass · 2026-05-27
Chef Enrico is an amazing chef! He prepared a wonderful meal for us while we celebrated my in-laws’ 50th wedding anniversary, and he made the occasion even more special with a beautiful and delicious dessert. His attention to detail, professionalism, and culinary talent truly impressed us. As an added bonus, he left the kitchen cleaner than it was before he arrived. I highly recommend booking Chef Enrico—you won’t regret it!

Chef Guilherme Costa
🇫🇷 Nîmes
Reviewed by Bertrand ETIENNE · 2026-05-24
Nous avons fait appel à Guilherme pour cuisiner lors des 50 ans de mariage de mes parents à Nîmes, pour 25 convives, et l’expérience a été formidable du début à la fin. Guilherme a été très à l’écoute de nos envies et a proposé un menu de saison à la fois frais, original et absolument délicieux. Chaque plat était parfaitement exécuté et présenté avec passion : nous avons particulièrement apprécié le fait qu’il prenne le temps d’expliquer chaque met aux invités. Au-delà de la qualité de la cuisine, son professionnalisme a été remarquable, notamment dans sa volonté de demander des retours et de s’assurer que tout le monde passe un excellent moment. Nous le recommandons chaleureusement !

Chef Huckleberry
🇵🇹 Portugal
Reviewed by Martha Rumble Turley · 2026-05-23
We had Chef Huckleberry cook for us one evening of my friend’s hen do and honestly it was one of the highlights of the weekend. The food was incredible — full of flavour, and catered perfectly to everyone’s dietary requirements. Chef Huckleberry was professional, friendly, and made the whole experience feel really special and stress-free. It was such a lovely way to celebrate together without anyone having to worry about cooking or cleaning up. Highly recommend!

Chef Claudia Grassi
🇪🇸 Alcalá de Henares
Reviewed by Beatriz Uroz Cabrero · 2026-05-22
Buena atención, buena ejecución, y buen acompañamiento con la explicación de platos y tradiciones culinarias. Se puede mejorar la experiencia con la presentación de platos. Muy agradables y naturales de trato ambas Dos Hermanas.
Chef Ana Pucci
🇫🇷 Sanilhac
Reviewed by Jason Hirt · 2026-04-28
Our Chef Ana was so incredible, she went above and beyond from the very start of planning until the finishing plate was washed and put away. she provided the greatest service and the food!!! was so incredible, all-out guest loved each mouthful and each dish as much the other ones. Thanks for making my special day very speaicl.

Chef Alexis Testa
🇫🇷 Cavalaire-sur-Mer
Reviewed by Beate · 2026-05-25
Everything was truly wonderful. The food was beautifully presented and dekorated. Alexis is a cery good cook. Thank you very much for everything.

Chef Gijs Meijer
🇳🇱 Tilburg
Reviewed by Giah Tawag · 2026-05-10
From start to finish, Chef Gijs was great to work with. Communication was easy, he really paid attention to what we liked, and the entire menu felt thoughtful and carefully put together instead of random dishes thrown together. Everything was genuinely good and you could tell there was real intention behind the cooking. He was also just a genuinely great conversationalist, which made the whole experience feel relaxed and personal instead of overly formal. The surprise dinner came together exactly how I hoped it would, and a big part of that was because of him. Also, major appreciation for how spotless everything was after. You’d never even know someone had cooked a full dinner in our kitchen.

Chef Guilherme Costa
🇫🇷 Auvergne-Rhône-Alpes
Reviewed by brogan carpenter · 2026-05-23
We all really enjoyed our experience with Chef Guilherme. Communication was good, and adhered to the dietary requirements of our group very well. Our menu could have been a little more ‘French’ as dishes were inspired by other counties around Europe, however, all guests enjoyed the meal. The ingredients were good quality and the edible flowers looked lovely. Chef Guilherme and his member of staff were very attentive and friendly and they respected the house we were renting and left it immaculate. We can’t fault that! Thank you for making our first night in Ardèche a great one!

Chef Wilco van den Baar
🇳🇱 Breukelen
Reviewed by Maartje · 2026-05-24
Fantastische avond gehad met verjaardagsdiner voor 26. Vooraf efficiënt contact met Wilco, die flexibel was in zijn opties. Wilco was op de avond met zijn team heel rustig en vriendelijk aanwezig. Heerlijke gerechten, mooie opgemaakte borden. Duidelijk en leuk uitleg tussen de gangen. De tijd tussen de gangen was heel goed, niet te kort zodat er tijd was om te praten en speechen maar ook niet te lang. Keuken werd keurig achtergelaten.

Chef Terenzio & Andrea Ignoni
🇳🇱 Soest
Reviewed by Mariette · 2026-05-23
We had a lovely evening with delicious food and wine. Andrea was very fiendly and timed the courses perfectly for both the adults and the children.

Chef Christophe Bouillault
🇫🇷 Ile-de-France
Reviewed by Hervé Deger · 2026-05-23
Très belle expérience avec Christophe pour un groupe de 14 personnes. Très sympathique, plats délicieux et bien présentés. Service impeccable. Merci !!

Chef Jelte Thoné
🇧🇪 Aubel
Reviewed by Jan en Hillegonda van Ginkel · 2026-05-23
Mooie en heerlijke gerechten mooi gepresenteerd en de tafel prachtig gedekt. Het was een feestje!

Chef Stéphane Oulevey
🇫🇷 Paris
Reviewed by Patrick MIGNON · 2026-05-24
Un chef au top de la cuisine : un repas pour 14 personnes où tout le monde a été emballé et surtout une empathie et une attention pour ma mère qui fêtait ses 90 ans à un haut niveau Les 5* sont largement méritées Seul point noir une application toute en anglais et qui bloque les discussions avec le chef pour choisir les plats du repas ! On a dû trouver des subterfuges pour contourner De ce côté 0 *

Chef Laurent Coutantic
🇫🇷 Bourgogne-Franche-Comté
Reviewed by FRANCOIS Claire · 2026-05-23
Le repas a fait l’unanimité Prestation très complète et d’une grande qualité Merci pour tout

Chef Vincent van der Hoeven
🇧🇪 Riemst
Reviewed by Hinja · 2026-05-23
Top avond gehad met Chef Vincent. Alles was perfect verzorgd, van de tafelaankleding tot het overheerlijke 4-gangendiner, de amuses en de friandises en niet vergeten de lekkere bijpassende wijnen! Communicatie verliep ook prima en ook live bleek Vincent een leuke gast. Dikke aanrader dus!

Chef Guilherme Costa
🇫🇷 Aix-en-Provence
Reviewed by torres · 2026-05-09
Le chef était ponctuel et arrangeant. Très agréable. Nous avons passé un fantastique moment grâce à lui et ces plats finement travaillés.

Chef George Dimitriadis
🇬🇷 Lavreotiki
Reviewed by Catherine-Audrey Boutin · 2026-05-21
This chef is truly amazing. Cooked us a classical Greek menu. Everything was delicious. Communication was easy. Would book him again and again. Do not hesitate.

Chef Guilherme Costa
🇫🇷 Courthézon
Reviewed by Catherine Larsen · 2026-05-16
Chef Guilherme provided an absolutely outstanding culinary experience for our entire family celebration at our Airbnb in Courthézon, France. Traveling from the United States, we hoped for a special evening together, and he exceeded every expectation. The beautifully polished five-course meal was exquisite from beginning to end, with incredible flavors, elegant presentation, and thoughtful attention to every detail. Each course was introduced so beautifully by Chef Guilherme and his assistant, adding such warmth and sophistication to the evening. What impressed us just as much was the care taken beyond the meal itself. Every pot, pan, dish, and table setting was handled with such thoughtfulness and precision. We were able to simply relax, enjoy one another, and savor an unforgettable experience together as a family. Bravo, Chef Guilherme! Our entire family highly recommends him. Truly an outstanding experience in every way!

Chef Marzia Aroffu
🇮🇹 Donori
Reviewed by Alessandra · 2026-05-24
we loved the spahetti alle vongole,fritturi di calamari. it was really much and we didnt eat all on this night. really nice person. i would recommend her and for sure book again.

Chef Thomas Mancini
🇵🇹 Lagoa e Carvoeiro
Reviewed by Craig · 2026-05-19
Thomas Mancini was spectacular! The attention to detail from the preprinted menu and flowers, to the wine selection, and food was first class. He educated us about the food and some local history of Portugal. He gave us tips of restaurants to visit during our stay. The food he prepared was by far the best meal we had our entire stay! He stayed and chatted with us a bit after dinner as well. My wife and I couldn’t stop talking about how great the entire experience was. We talked with Thomas about how food brings people together, and that meal truly did. We felt he left as a friend and hope we have the opportunity to visit with him again.

Chef Carla Gori
🇮🇹 San Secondo di Pinerolo
Reviewed by Luisa barezzi · 2026-05-23
Ha capito perfettamente le nostre esigenze Tutto ottimo

Chef Gauthier Derache
🇫🇷 Beaune
Reviewed by Lucia R Butler · 2026-05-21
Chef Gauthier was an amazing addition to our honeymoon celebration in Beaune. From the beginning of setting up our appointment, we only experienced professionalism. He was flexible with our schedules and on time. He brought amazing homemade bread and made 4 wonderful dishes, including a traditional cheeseboard for after dinner. The ravioli starter was one of the most amazing pastas we have ever had. The beef dish was prepared in such a unique way, and was extremely flavorful. We were fortunate to be able to eat mushrooms foraged by Chef Gauthier himself and plenty of things from his garden - we appreciated his devotion to using locally sourced ingredients and his passion for cooking with fresh ingredients. The dessert was the icing on the cake - so well prepared and a favorite of ours that we hope to reproduce at home. Chef Gauthier even made the caramel from scratch. It was so wonderful to not only have had an amazing meal, but a great experience talking with Chef Gauthier as well - about travel and anything else we brought up. He even had some tips for other restaurants, domaines, and not-so-touristy sites for the rest of our stay. We would highly recommend Chef Gauthier’s services!

Chef Ashley Tran
🇳🇱 Leerdam
Reviewed by Kay · 2026-05-21
Uitstekend! Heerlijk gegeten en erg prettig in de communicatie. Moest soms wat veranderen aan het menu of wel of geen BBQ maar daar ging ze heel flexibel mee om. Zeker een aanrader voor zowel grote als kleine groepen

Chef Astrid Garcés
🇪🇸 Málaga
Reviewed by Ron Thomassen · 2026-05-15
Delicious fresh food, wonderful dynamic atmosphere in the kitchen. Great presentation.

Chef Aaron Auping
🇳🇱 Medemblik
Reviewed by karina keizer · 2026-05-03
Snel, goed, eenvoudig. Heerlijke lunch gehad, verzorgd door een fantastische chef; Aaron. Regelen was nogmaals; snel, goed en eenvoudig

Chef Farina Mickael
🇪🇸 Benalmádena
Reviewed by Ib Nielsen · 2026-05-20
He and his wife is absolute amazing They made food for 20 people for 3 days in the house and the food so good so can give my best recommendation 🥰

Chef Timothé Giry
🇫🇷 Vence
Reviewed by Benyamin Noori · 2026-05-19
Timothé arrived early, and set up quickly. He was very accommodating of our timeline and specific requests. The quality of the food was absolutely excellent. I would absolutely recommend Timothé! We had an unforgettable night, thanks to his work.

Chef Alice Scaffardi
🇮🇹 Rome
Reviewed by Michela · 2025-12-12
Mi sono trovata benissimo con la chef Alice. La sua cucina è creativa e raffinata, i miei ospiti hanno mangiato molto bene con ingredienti di prima qualità e una presentazione perfetta! Alice è sempre molto gentile e disponibile, con un grande sorriso che non guasta mai. La consiglio vivamente! 😄

Chef Gauthier Derache
🇫🇷 Bourgogne-Franche-Comté
Reviewed by Christa Wise · 2026-05-17
Chef Gauthier was a joyful presence who made comforting, creative, and delicious dishes. He was very thoughtful - even made extra loaves of bread for us to have the next morning. Highly recommend for a special evening in burgundy.

Chef Christine Gab-Umoden
🇺🇸 Plano
Reviewed by Justin Woods · 2026-05-18
She was fantastic. From the table setting to the last bite. Wife said everything she ate was touched by an angel!

Chef Melora
🇫🇷 Aubigny-sur-Nère
Reviewed by SAVARY Aurore · 2026-05-16
Merci pour ces petites attentions et l'expérience, qui ont été formidable.

Chef Fulden Kargi
🇩🇪 Egling
Reviewed by Moshe Sagi · 2026-05-09
I want to share my amazing experience with Chef Fulden Kargi. To be honest, I never hired a private chef before and was a bit nervous about how it works, but Fulden made everything so easy and accessible for us. Since she is a traveling chef, she is very flexible. She helped us build a great menu and was totally fine with our crazy schedule. The food was so tasty and had so much variety! She is a very hard worker—she just comes in and 'ticks' everything away so fast. But more than the food, we felt that she really cares that we have a good time. It was a great experience and we surely will invite her again. Thanks Fulden!

Chef Bryan Gomez
🇧🇪 Mettet
Reviewed by Margaux · 2026-05-15
Pleasant communication, seasonal menu and nices dishes.

Chef Jyoti Tojo
🇳🇱 Amsterdam
Reviewed by Marc · 2026-05-16
Great evening with lovaly menu, exactly the food we both like, classic French with a touch of Colombia, Surinam and Curacao. Jyoti is a wondeful cook and pleasant to have around you.

Chef Luca Tonoli
🇮🇹 Malcesine
Reviewed by Lee Cottle · 2026-05-16
Last night Luca created one of the finest dining experiences we’ve ever had. From start to finish, every dish was beautifully prepared, perfectly balanced, and absolutely packed with flavour. The evening began with a wonderful selection of local cured meats, homemade pickled vegetables and bread gnocchi wrapped in greens — rustic, elegant and full of character. The homemade casoncelli pasta with butter, sage and pancetta was exceptional. Quite honestly, some of the best pasta we’ve ever tasted. For the main course, the slow-braised beef cheek in red wine simply melted in the mouth, paired perfectly with creamy potato purée and seasonal vegetables. The lavarello was equally outstanding — delicate, fresh and beautifully cooked with herbs and lemon. And then came the tiramisù — based on Luca’s grandmother’s original recipe, which he has refined into his own signature dish. It was absolutely sensational and the perfect ending to an unforgettable meal. Beyond the food itself, Luca brought warmth, professionalism and genuine passion to the evening. It felt like having a Michelin-level private dining experience in our villa. If you ever get the opportunity to have Luca cook for you — take it. Highly, highly recommended.

Chef Thomas Mancini
🇵🇹 Sintra (Santa Maria e São Miguel, São Martinho e São Pedro de Penaferrim)
Reviewed by Daniel Zimskind · 2026-05-09
The whole experience was absolutely exceptional from start to finish. Thomas was very communicative throughout the booking process which made me feel at ease and also able to shape the menu to our needs. Day of, he arrived right on time and managed to deal with difficult weather and a kitchen that required some manuevering. Despite that, he made a traditional family style petiscos (tapas) meal that was absolutely delicious - 10/10. Thomas is also just a fantastic individual and very interesting to talk to. He gave us tons of recommendations to make our trip even more special. Thank you, Thomas!

Chef Mathieu Abribat
🇫🇷 Nouvelle-Aquitaine
Reviewed by Harriet Churchill · 2026-05-13
Mathieu was absolutely brilliant. He was professional and responsive in communications before the meal and the meal itself was exceptional. He was flexible with menu choices but presented us with a clear options so it wasn’t in anyway overwhelming. I was very surprised at how easy the process was. The meal was sensational (it was a gift for my family), fresh and elegant, and the chef arrived on time, as planned and left the kitchen immaculate. Many thanks indeed Mathieu !

Chef Aaron Auping
🇳🇱 Medemblik
Reviewed by karina keizer · 2026-05-03
Heerlijk gegeten! Aaron is een fantastische kok en erg vriendelijk. Het was een uitgebreide lunch ter ere van ons vaders 90e verjaardag. Heerlijk eten, goede gesprekken. Uitleg bij de gerechten, vriendelijke bediening, mooie tafelschikking. Helemaal niets op aan te merken :o) We houden je in gedachten Aaron en zullen je aanbevelen bij vrienden en kennissen.
Chef Marjoleine de Hoog
🇳🇱 Alphen aan den Rijn
Reviewed by Jaap en Vanja · 2026-05-01
Chef Marjoleine heeft onze eerste huwelijksjubileum werkelijk tot een zeer memorabel moment gebracht! Heerlijke gerechten, ze maakte voor mijn schoonvader met gemak een ander gerecht in elkaar. De keuken was na afloop brandschoon! Wij nodigen haar zeker nog eens uit om te komen koken.





















