Graduate of Ottawa’s Algonquin College Culinary Management program. Was appointed Executive Chef of Biagios Italian Kitchen after Culinary School and from there moved to Vegan restaurant Zen Kitchen. Represented Zen Kitchen at Ottawa’s annual Gold Medal Plates Competition placing Silver along Side Excecutive Chef & Owner Caroline Ishi. I moved on to work beside Top Chef Canada Season 2 Finalist & Top Chef Canada All-Stars Johnathon Korecki at Sidedoor Contemporary Kitchen & Bar. Representing ar Ottawa’s Gold Medal Plates Competition once again finishing with Silver and Bronze respectively. It was here I found my love for South East Asian Cuisine / Chinese cooking techniques. I moved to Toronto and found myself at Head Chef and Owner Scott Vivian’s “Nose to Tail” machine BEAST Restaurant.

Whole animal butchery, local farmers and forging of wild ingredients became second nature while learning what it takes to run a successful restaurant in a major city. In 2021 my was born, where i specialize in private fine dining multi course tasting menus, catering, weddings, private parties & events.

I am are currently located in Collingwood Ontario and provide our services wherever someone is willing to have me!