Guest
Favorite
One of the best private chefs on ChefMaison, according to guests
5.00
10
Reviews
Inspiration Menu
These menus can be customized to your preferences for your event and serve as inspiration. Chat with Chef Cécile Nourry to create your own personal dream menu. These menus are also available as luxury mealboxes or recipe videos.
About Chef Cécile Nourry
I retrained in cooking at the Ferrandi school. I then worked in the kitchens of Hélène Darroze, Manon Negretti, and Antoine Guichard (2-star Chef - l'Oiseau Blanc). In 2020, I launched an Instagram account which now has over 13k followers, where I share my recipes. In 2023, I published a cookbook with Marabout.
I offer a modern, sharp, local, and seasonal cuisine. I produce my own olive oil in Luberon, a large part of my fruits and vegetables, and all my herbs come from the family garden in Normandy. And as visuals are as important as taste, I offer to bring my own tableware: a collection of custom-made ceramics handmade in France
Example dishes:
- Lobster ravioli with basil, bisque sauce
- Stuffed shrimp rolls with Vietnamese coriander
- Sun-dried tomatoes in aromatic tomato water
- Butternut squash ravioli with foie gras and walnuts
- Sea bass with yuzu kosho beurre blanc and colorful condiments
- Sea bream crudo with cherries and tarragon
- Sea bass ceviche with coconut milk
- Buckwheat blini, panko-crusted fried egg with parsley, sautéed mushrooms
Impressions
5 (10 reviews)
Preparation
Chef Cécile Nourry will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Clean
Your kitchen will be left cleaner than it was when Chef Cécile Nourry arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Payments
Cancellations
FAQs
Home made products by Chef Cécile Nourry
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Cécile Nourry does not sell any products yet.
Food
Communication
Service
c'était notre première expérience de chef à la maison (à l'occasion d'un déjeuner d'anniversaire en famille). Une très belle surprise. Cécile et Louis (pour le vin) ont été charmants du début à la fin. le menu était parfait, Cécile a su nous proposer des mets originaux et s'adapter à nos demandes (et à la demande des plus jeunes) et Louis nous a fait découvrir de merveilleux vins. Enfin je souligne leur professionnalisme, leur discrétion. Cet anniversaire restera dans nos mémoires en partie grâce à eux. Merci !!
virginie chartier - 11/9/2024