Indication of Chef Dita Rabarbere's skills and specialties

A light, elegant dinner inspired by the ocean’s bounty and designed with low-carb, high-flavor principles. Rich in healthy fats, proteins, and clean flavors, this menu nourishes deeply while keeping you feeling balanced, satisfied, and energized.

Scallop Crudo with Avocado Mash

Delicate raw scallops, thinly sliced and lightly cured, served over a creamy avocado mash with citrus, herbs, and a touch of sea salt. A fresh and refined beginning, rich in healthy fats and clean mar

ea Bass with Silky Cauliflower & Macadamia Purée

Crispy sea bass, resting on a velvety purée of cauliflower and macadamia nuts. Lemon butter sauce, sautéed asparagus and toasted pine nuts.

Lemon Mascarpone Mousse with Salted Macadamia Crumb

A light and airy lemon mascarpone mousse, topped with a buttery salted macadamia crumble.

Book this menu

Chef Dita Rabarbere offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Dita Rabarbere

Healthy food made delicious

Other menus by Chef Dita Rabarbere

These menus are also offered by Chef Dita Rabarbere. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Dita Rabarbere