With ten years of experience in professional kitchens, I’ve had the privilege of learning and growing alongside renowned chefs such as María José San Román, Quique Dacosta, and Dani García, while also developing my career within prestigious luxury hotel chains.

As a certified nutritionist, I see cooking as a balance between flavor, health, and creativity—proving that enjoyment and well-being can always go hand in hand.

My cuisine seeks to evoke emotion through aromas, textures, and flavors that come together to create an experience that is intimate, refined, and authentic.