I am a passionate chef with over 25 years of experience in Italy and across Europe, from Scotland to France, Germany, Switzerland, and Greece. Cooking is not just my profession—it’s my life. Every dish I prepare reflects my journey, my culture, and my dedication to excellence. I’ve had the privilege of working in Michelin-starred and gourmet restaurants in my home country, Italy, where I refined my skills and embraced the essence of fine dining. Known for my precision, creativity, and professionalism, I thrive in high-pressure environments and multicultural teams, always striving to bring authenticity, heart, and unforgettable flavor to every plate.