Chef Jacopo Dominici

About Chef Jacopo DominiciPerugia
Perugia
Iโm 25 years old and Iโve been working in professional kitchens for six years. My journey began almost by chance while I was studying Design Engineering in Perugia, when I started working as a commis chef in a company connected to the restaurant and wine world. From that moment, a simple opportunity turned into a true life choice.
My growth was strongly influenced by chef Delfo Schiaffino, a former student of Heinz Beck, who taught me discipline, technique, and deep respect for ingredients. Today, I independently lead the kitchen brigade at La Vigniere del Carmine, in Perugia.
Essential, technical, and personal cuisine
Impressions



Preparation
Chef Jacopo Dominici will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware
Clean
Your kitchen will be left cleaner than it was when Chef Jacopo Dominici arrived.
Help and Support
Our Customer Success Team is available to help you with all your questions




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Products sold by Chef Jacopo Dominici
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Jacopo Dominici does not sell any products yet.