Indication of Chef Jean Michel Bourdoncle's skills and specialties

entrée froide: salade de lentilles et petit légumes, œuf parfait sauce mangue

salade de lentilles et petit légumes, œuf parfait sauce mangue

plat volaille: blanquette de volaille forestière, riz vénéré

blanquette de volaille forestière, riz vénéré

douceur du moment: macaron framboise et fruits rouge

macaron framboise et fruits rouge

Book this menu

Chef Jean Michel Bourdoncle offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Jean Michel Bourdoncle

True cuisine is an art form, a gift to be shared.

Other menus by Chef Jean Michel Bourdoncle

These menus are also offered by Chef Jean Michel Bourdoncle. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jean Michel Bourdoncle