Chef Laurent Coutantic
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Refined French Menu
A refined selection of French cuisine, featuring delicate amuse-bouches, elegant starters, and sophisticated main courses, with a choice of exquisite desserts to conclude your meal.
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A refined selection of French cuisine, featuring delicate amuse-bouches, elegant starters, and sophisticated main courses, with a choice of exquisite desserts to conclude your meal.
Langoustine & Basil Spoons, Andalusian Gazpacho
Crunchy langoustine lollipops paired with basil and a refreshing Andalusian gazpacho, served with buckwheat tuiles.
Salmon Tartare with Citrus & Cashew Nuts
A refreshing salmon tartare with citrus segments and cashew nut crunch, perfect for a sophisticated start.
Seared Sea Bass with Citrus Vierge & Basmati Rice
Pan-seared sea bass with a fresh citrus sauce and gently spiced basmati rice, offering a light yet flavorful main course.
Roasted Pineapple with Citrus Caramel & Rum Cream
Caramelized roasted pineapple with a citrus caramel sauce, rum whipped cream, and toasted sesame seeds for a sweet, tropical finish.
Book this menu
Chef Laurent Coutantic offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Laurent Coutantic can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Laurent Coutantic
Cooking is like a love story: it's about sharing, the joy of pleasing others, and being authentic