Sicily

Siracusa

Italy

Syracuse

What a superb evening with Leonardo. I would strongly recommend him. We were a group of 7, and all 7 said it was a 10 out of 10 evening. 

What a superb evening with Leonardo. I would stron

Ricotta infornata

Olive alla campagnole

Local cheese and cured meet selection

"PESCE AMMUDDICATU"  fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper and mint salad

"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper and mint salad

"PESCE AMMUDDICATU"

Risotto with fennel sausages, courgettes, goat cheese and mint

Risotto

Almond bianco mangiare, cinamons and chocolate

Almond Biancomangiare

Sicilian selection, all served at the table to share, in the proper Sicilian  wa

Sicilian caponata

home made tomato rustic bread with local marinated anchovies, confit red cherry tomato, sweet and sour red onion and Sicilian oregano

Bruschetta Marzamemi

Served on our rustic bread with cherry tomato, Sicilian oregano and basil

Bruschetta Pachino

pasta rigatoni, fresh ricotta, aubergine,  confit of Pachino cherry tomatoes, lots of basil and salted ricotta

pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta

La bella Norma

Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs (VEGGIE version with fresh local pepper's instead of anchovies)

"LINGUINE ALLA SIRACUSANA"

"FAGOTTINO DI GUANCIALE" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute

"FAGOTTINO DI GUANCIALE"

Orange, marsala and dark chocolate shaving Tiramisù

Orange Tiramisù

Experience a full Sicilian feast with an all-inclusive selection of traditional appetizers served family-style. Choose one exquisite main course from seafood, pasta, or meat dishes, followed by a delightful dessert to complete your Sicilian county journey.

Sicilian county experience

Sicilian selection, all served at the table to share, in the proper Sicilian  way

Sicilian selection, all served at the table to share, in the proper Sicilian way

home made rustic bread with local marinated anchovies, confit red cherry tomato and Sicilian oregano

"MARZAMEMI BRUSCHETTA"

Caponata, burrata, focaccia and dark chocolate

Caponata

Local cheese and cured meet selection and olive alla campagnola

Sicilian Cous cous with seasonal vegetables

Cous cous

Served of our rustic bread with fresh choped cherry tomato, oregano and basil

Pachino bruschetta

choose 1 option from the list

fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, roscket and mint salad

white wine braised shank of pork served whith local vegegetable  cous cous

white wine braised shank of pork served whith local vegegetable cous cous

"STINCO DI MAIALE"

Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs  (VEGGIE version with fresh local peppers instead of anchovies)

Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs (VEGGIE version with fresh local peppers instead of anchovies)

thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute

Lasagna with Sicilian ragù

Aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella and fonduta of caciocavallo cheese

Chef Leonardo Bonfanti's menus