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Chef Simon Provost

Favorite of guests

5.0 / 5

15 reviews / 21 ChefMaison events

"Elaborate, dynamic, and floral cuisine"

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Elegant Seafood Dinner

from €80.00 per person for 3 courses / Min. Spend: €400

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Hearty Comfort Feast

from €80.00 per person for 3 courses / Min. Spend: €400

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Reviews & more information about Chef Simon Provost

Reviews

About the chef

Having graduated from the Ferrandi Paris school after 5 years of study, I had the opportunity to learn about French haute cuisine and to be trained by chefs from 2-star restaurants in the south of France and in Paris. I offer a plant-based cuisine focused on vegetables, which I particularly enjoy working with in all their forms. I enhance them with herbs and spices that elevate my ingredients. I cook meats and fish at low temperatures and sous-vide. This combination allows me to create a light, refined, and colorful cuisine.

Specialties:

french

Services offered

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Chef Essadi Slim

Favorite of guests

NEW

"For a friendly and tasty moment"

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Elegant Dining Experience

from €80.00 per person for 3 courses / Min. Spend: €100

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Simple Delight Menu

from €80.00 per person for 3 courses / Min. Spend: €100

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Reviews & more information about Chef Essadi Slim

Reviews

About the chef

I have been in the restaurant industry for nearly 15 years, honing my culinary skills until I became a chef and ultimately found my own culinary style. As a personal chef, I strive to be as close as possible to the client's needs. Being attentive and understanding the clientele's requirements is crucial to delivering an unforgettable dining experience to our guests.

Specialties:

french

Services offered

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Chef Hortense des Robert

Favorite of guests

5.0 / 5

9 reviews / 20 ChefMaison events

"Carefully selected local products"

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Elegant Farm-to-Table Experience

from €80.00 per person for 4 courses / Min. Spend: €200

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Coastal Elegance

from €80.00 per person for 4 courses / Min. Spend: €200

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Savor the Elegance

from €80.00 per person for 4 courses / Min. Spend: €200

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Culinary Romance

from €80.00 per person for 4 courses / Min. Spend: €200

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Reviews & more information about Chef Hortense des Robert

Reviews

About the chef

After working alongside renowned chefs, I decided to pursue a CAP cuisine (Professional Aptitude Certificate in Cooking). Once I obtained the diploma, I set sail to cook on a yacht around the world. Upon returning to the southeast, I established myself as a private chef and caterer to share my passion for cooking and quality ingredients with others.

Specialties:

french

Services offered

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Chef Ashley Tran

Favorite of guests

5.0 / 5

6 reviews / 3 ChefMaison events

"Good food is happiness on the table"

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Chefs favorite

from €100.00 per person for 3 courses / Min. Spend: €200

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Chefs Wintermenu 2025

from €100.00 per person for 4 courses / Min. Spend: €200

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Barbecue Menu

from €80.00 per person for 4 courses / Min. Spend: €200

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Reviews & more information about Chef Ashley Tran

Reviews

About the chef

Are you looking for exclusive catering for your workplace, office, high-end party, or an intimate dinner at home? Ashley is the right person for you. As a self-taught chef, she combines European culinary skills with local ingredients and Asian flavors to create unique culinary experiences. Whether it's a wedding, corporate event, or birthday celebration, Ashley creates unforgettable dining moments with an eye for detail and a passion for perfection. In December 2017, Ashley's life changed when she was selected for Masterchef Netherlands and ranked among the top 20 home cooks in the Netherlands. After Masterchef 2018, she started her own catering company and has since provided weekly themed lunches for clients in Amsterdam and Schiphol Airport. Private individuals and companies can also hire her for catering or on-site cooking. In her free time, she interns in a Michelin-starred kitchen and is constantly seeking new culinary opportunities with pop-up restaurants and festivals. In 2023, she even cooked for The Housewives of Amsterdam on Videoland (episode 12/13).

Specialties:

asian

asian-fusion

japanese

sushi

Services offered

BBQ

buffet

catering

private-chef

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Chef Lucas Le Blan

Favorite of guests

5.0 / 5

2 reviews / 3 ChefMaison events

"Refined Mediterranean cuisine that tells a story—on every plate, in every bite."

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Reviews & more information about Chef Lucas Le Blan

Reviews

About the chef

I’m Lucas, a private chef driven by a love for elegant simplicity, Mediterranean authenticity, and the emotional power of food. After years of experience across fine dining and private hospitality, I now focus on creating unforgettable moments—through seasonal ingredients, bold flavors, and refined plating. Whether on yachts, in villas, or exclusive settings, I aim to craft a sensory journey that feels both personal and memorable. My cuisines are modern Mediterranean with influences from the French Riviera, Italy, and the Levant. Signature dishes often feature seasonal vegetables, raw or lightly cured fish, vibrant sauces, citrus, herbs, and bold visual compositions. Focus on freshness, contrast, and emotion.

Specialties:

mediterranean

italian

french

Services offered

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Chef Camille Awazu

Favorite of guests

5.0 / 5

22 reviews / 23 ChefMaison events

"Chef brings journeys."

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Festive Menu

from €130.00 per person for 4 courses / Min. Spend: €240

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Fusion Tastes: France Meets Argentina

from €100.00 per person for 4 courses / Min. Spend: €240

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Fusion Dining: France Meets Japan

from €120.00 per person for 4 courses / Min. Spend: €240

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Paris - New Dehli

from €100.00 per person for 3 courses / Min. Spend: €240

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Reviews & more information about Chef Camille Awazu

Reviews

About the chef

Trained for three years at the Ferrandi Paris cooking school, I first worked for five years as a chef in a bistronomic restaurant in Paris. My concept, is a private chef who invites himself to your home for a meal around the cuisines of the world. Book for one to eight people and embark on your culinary journey!

Specialties:

fusion

japanese

french

Services offered

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Chef Simone Stagnitto

Favorite of guests

5.0 / 5

20 reviews / 36 ChefMaison events

"My mission is to deliver the best quality according to the Italian food traditions and history."

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Gourmet Menu with Classic and Homemade Delights

from €90.00 per person for 3 courses / Min. Spend: €160

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Premium Vegetarian 5-Course Menu with Fine Wines

from €80.00 per person for 4 courses / Min. Spend: €160

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Reviews & more information about Chef Simone Stagnitto

Reviews

About the chef

My name is Simone, I’m an Italian Chef, from Genova (Liguria). I started to work in hospitality in London, where I spent 4 years of my life, and made life and work experience. I became a Chef and I worked as a menu creator and Head Chef for a pasta restaurant in Tower Hill. After that, I’m back to Italy where I worked as a store manager and supervisor for a company working in the food industry, based in Milan, in the meantime I also did the courses to become a wine expert with the Italian sommelier association. In October 2020 I moved to the Netherlands, where I work as a private chef, i propose traditional regional Italian food and fine wines, i developed menus from each region of italy. I’m really passionate about the food traditions and the culture behind it, and my mission is to deliver the best quality according to the Italian food traditions and history.

Specialties:

french

fusion

italian

Services offered

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Chef Thomas Mancini

Favorite of guests

5.0 / 5

16 reviews / 22 ChefMaison events

"Honouring tradition, embracing innovation—one plate at a time."

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Reviews & more information about Chef Thomas Mancini

Reviews

About the chef

With over 20 years in the restaurant industry, I have cultivated a deep appreciation for the artistry and tradition of gastronomy. Born in Brazil but raised in Portugal, my culinary journey took me back to Brazil, where I graduated in Culinary Arts in Rio de Janeiro in 2008, under the guidance of chefs from Alain Ducasse Formation (ADF), Paris. From there, I refined my expertise in Michelin-starred kitchens across London, Paris, and Stockholm, embracing the precision and creativity required at the highest levels of fine dining. My heart, however, has always been with Mediterranean cuisine, with a special focus on Portuguese and Italian flavors. With roots in Italy, I was fortunate to learn from my mother, who instilled in me a deep respect for the simplicity, elegance, and bold character of Italian cooking. That early influence continues to shape my approach, where I balance tradition with innovation to create dishes that celebrate heritage and seasonality. Beyond my love for food, I have deep expertise in Portuguese wines, understanding their unique characteristics, terroirs, and perfect pairings. Whether curating a wine selection or designing a menu that highlights the best of Portugal’s viticulture, I take pride in creating harmonious dining experiences that elevate both plate and glass. Returning to Portugal, I pursued the dream of opening my own restaurant—an endeavor fueled by passion and dedication. Though the challenges of the pandemic reshaped my journey, they reinforced my commitment to excellence. Today, as an Executive Chef and culinary consultant, I lead with experience, creativity, and an unwavering love for Mediterranean flavors and fine wines, crafting memorable experiences that honor the past while embracing the future

Specialties:

mediterranean

portuguese

italian

Services offered

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Chef Kazue Hayasaka

Favorite of guests

5.0 / 5

14 reviews / 23 ChefMaison events

"Authentic Japanese family cuisine"

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Discovery Menu

from €80.00 per person for 4 courses / Min. Spend: €180

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Japanese Fusion Delight

from €80.00 per person for 4 courses / Min. Spend: €180

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Japanese Elegance

from €80.00 per person for 4 courses / Min. Spend: €180

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Reviews & more information about Chef Kazue Hayasaka

Reviews

About the chef

I have been passionate about cooking since my childhood, when I used to prepare meals for my family. I worked for 20 years alongside renowned chefs in authentic Japanese restaurants in Paris. In 2020, I left the JIPANGUE restaurant on La Boétie Street to join the gourmet restaurant TENZO on Saint Honoré Street in Paris. Discovered by Master Sushi Hissa, a champion of the new Japanese cuisine, he trained me for an entire year. In 2022, I decided to become independent as a trainer and private chef.

Specialties:

japanese

asian

sushi

Services offered

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Chef Pim De Jong

Favorite of guests

5.0 / 5

6 reviews / 10 ChefMaison events

"Modern Gastronomy Mastery"

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Fine Dining Experience

from €80.00 per person for 3 courses / Min. Spend: €300

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Reviews & more information about Chef Pim De Jong

Reviews

About the chef

Pim de Jong, your private chef, a professional who always strives for perfection and has extensive experience in leading restaurants. He is pleased to present classic gastronomy with a modern twist, where scents, colors and flavors stimulate your senses. This is the recipe for an unforgettable evening!

Specialties:

french

fusion

dutch

Services offered

birthday

weddings

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Chef Jacopo Torchio

Favorite of guests

5.0 / 5

6 reviews / 8 ChefMaison events

"Italian flavors refined."

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Italian Signature Menu - La Dolce Vita

from €80.00 per person for 4 courses / Min. Spend: €300

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Gourmet Seafood Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Les Plaisirs de la Méditerranée

from €80.00 per person for 3 courses / Min. Spend: €300

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Gourmet Meat Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Reviews & more information about Chef Jacopo Torchio

Reviews

About the chef

Italian private chef for 7 years on the beautiful French Riviera, I am committed to offering my clients an exceptional culinary experience, combining the richness of Italian flavors with the elegance of Mediterranean cuisine. My career as a chef has allowed me to develop a passion for local and seasonal products, which I use to create refined and personalized dishes, meeting the highest expectations of my clients.

Specialties:

french

asian

italian

Services offered

BBQ

walking-dinner

private-chef

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Favorite of guests

5.0 / 5

2 reviews / 5 ChefMaison events

"Cuisine, quality, passion"

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Reviews & more information about Loreena Ghalem

Reviews

About the chef

I am a french private chef devoted to the respect of high quality products, working on an inclusive cuisine, adaptative to every wishes and dietary requirements, loving all aspects of food from savory to pastry and sides technics ( teas, cheeses, aperitifs, ect... ) And cooking with modern technics of excellence.

Specialties:

french

international

Services offered

private chef

catering

buffet

birthday

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Favorite of guests

5.0 / 5

1 reviews / 1 ChefMaison events

"Creating Memorable Moments Through Unforgettable Personalized Dining"

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Reviews & more information about Chef Sean Wang

Reviews

About the chef

Hi, I’m Sean, a private chef with experience in some of Toronto’s top kitchens, including a Michelin-starred restaurant. I specialize in creating personalized dining experiences, whether it’s an intimate dinner, a small gathering, or stress-free weekly meals with meal planning. I cook a wide range of cuisines, including Mediterranean, fusion, and world-inspired dishes, all tailored to your tastes and dietary needs. My goal is to bring restaurant-quality meals to the comfort of your home, handling everything—from menu planning to cleanup—so you can relax and enjoy a seamless dining experience. Let me take the stress out of your meals and create something truly special for you and your guests

Specialties:

mediterranean

asian

fusion

italian

Services offered

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Chef Guilherme Costa

Favorite of guests

5.0 / 5

35 reviews / 39 ChefMaison events

"Eat Culture l Expérience Gastronomique Exclusive"

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Voyage Culinaire Élégant

from €80.00 per person for 6 courses / Min. Spend: €130

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Reviews & more information about Chef Guilherme Costa

Reviews

About the chef

Young Portuguese chef, 29 years old, adaptable, rigorous, and dynamic. I have recently started my own business as a private chef in Nîmes, Arles, Avignon, and surrounding areas. After 12 years of working in high-end professional kitchens, I have decided to dedicate myself exclusively to the profession of private chef. The foundation of my work is seasonality, local produce, and respect for ingredients.

Specialties:

mediterranean

portuguese

french

Services offered

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Chef Aaron Auping

Favorite of guests

5.0 / 5

23 reviews / 19 ChefMaison events

"Relax, enjoy and let my love flow through your kitchen"

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Tailored to your liking!

from €80.00 per person for 7 courses / Min. Spend: €360

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Reviews & more information about Chef Aaron Auping

Reviews

About the chef

Why not leave the cooking to me this year? As a **personal chef**, I specialize in creating **customized dining experiences** tailored to your preferences. Whether you're hosting an intimate gathering for family and friends or catering to a larger group, I ensure a **culinary experience** that will impress your guests. Indulge in a bespoke dining experience crafted with: ✨ 90% local ingredients ✨ No-waste philosophy ✨ Unique flavors through improvisation, foraging & pickling ✨ Healing, seasonal dishes designed just for you Perfect for intimate dinners, celebrations, or cooking workshops. Let’s create something unforgettable together. From **traditional dishes** to innovative flavors, I offer a wide range of **gastronomic options**. My focus is on **freshness**, **quality**, and creating a **relaxed atmosphere**, so you can enjoy the moment without the stress of cooking. Let me take care of the culinary details, so you can focus on what truly matters: enjoying the company and the conversation. Contact me today and let's create the perfect culinary experience for your occasion!

Specialties:

Services offered

yachts

catering

cooking-workshops

private-chef

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Chef Marina Jaubert

Favorite of guests

5.0 / 5

21 reviews / 36 ChefMaison events

"Mastered sushi techniques."

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Saishoku Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Omakase Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Special Holiday Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Marseille-Tokyo Culinary Journey

from €110.00 per person for 5 courses / Min. Spend: €300

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Reviews & more information about Chef Marina Jaubert

Reviews

About the chef

I created my catering company in 2021 in the south of France, specializing in sushi. I have been living in Paris for two years, where I have worked in hotels and restaurants. My most memorable experience remains that with chef Tomoyuki Yoshinaga, with whom we obtained a Michelin star last March. Thanks to him, I was able to deepen my techniques and enrich my knowledge of Japanese products.

Specialties:

japanese

asian

sushi

Services offered

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Chef Jan Baltussen

Favorite of guests

5.0 / 5

25 reviews / 30 ChefMaison events

"I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around."

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Festival of Flavors: A Culinary Journey

from €110.00 per person for 6 courses / Min. Spend: €170

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Herfst Genot

from €80.00 per person for 4 courses / Min. Spend: €170

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Reviews & more information about Chef Jan Baltussen

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Chef Noel Picard

Favorite of guests

5.0 / 5

11 reviews / 22 ChefMaison events

"Culinary luxury on the French Riviera"

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Menu Niçois

from €80.00 per person for 4 courses / Min. Spend: €200

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Menu Riviera

from €80.00 per person for 4 courses / Min. Spend: €200

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Menu Signature

from €80.00 per person for 4 courses / Min. Spend: €200

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Reviews & more information about Chef Noel Picard

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