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One of the best private chefs on ChefMaison, according to guests
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Chef Melora's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Gourmet Chic Brunch
A refined brunch experience with a perfect balance of savory and sweet delights, from indulgent eggs Benedict to delicate French pastries.- Smoked Salmon Eggs Benedict- Truffle Croque-Madame (on request)- Spinach and Goat Cheese Quiche- Avocado Toast with Soft-Boiled Egg and Espelette Pepper- Cheese Platter- Charcuterie Platter- Brioche French Toast with Maple Syrup and Berries- Fluffy Pancakes with Fresh Fruits and Maple Syrup- Homemade Granola with Greek Yogurt and Mango Coulis- Mini French Pastries- Homemade Cookies- Fresh Juices and Tea/Coffee Selection
Effervescent Delights (Cocktail Dinner)
A celebration of taste with 12 savory bites and 3 sweet treats, perfect for an elegant cocktail dinner.- Falafel with Tzatziki- Foie Gras Tartine with Raspberry Jam- Smoked Salmon Tartlets- Guacamole Verrine with Marinated Shrimp- Tomato Bruschetta with Mozzarella di Bufala- Shrimp Tempura with Sweet and Sour Sauce- Spinach and Goat Cheese Quiches- Spicy Chicken Meatballs with Curry Sauce- Mini Beef Skewers with Honey Glaze- Sweet Potato Croquettes with Mild Chili- Truffle Mini Croque-Monsieur- Vegetarian Spring Rolls with Sweet Soy Sauce- Homemade Cookies- Revisited Tiramisu Verrines- Fresh Fruit Salad Verrines
A Discovery of Paris
A culinary journey through the flavors of Paris, from delicate foie gras to a rich chocolate dessert.- Foie Gras Amuse-bouche- Pumpkin Soup- Beef Bourguignon Main Course- Pistachio-Crusted Cod- Chocolate Dessert
Spicy Journey to the East
A culinary adventure that takes you on a flavorful journey through the spicy and aromatic tastes of the East. Each course is a fusion of bold ingredients and delicate flavors.- Salmon Tataki Amuse- Shrimp Tempura Starter- Coconut Chicken Curry Main- Duck Breast Main- Coconut Passion Fruit Delight- Matcha Sesame Dessert
Garden of Delights Vegetarian Menu
A delightful journey of fresh, plant-based flavors with each course celebrating the best of seasonal vegetables.- Homemade Falafel Amuse- Bruschetta with Sun-Dried Tomatoes and Basil- Sweet Potato Soup with Coconut Milk and Roasted Hazelnuts- Creamy Mushroom Risotto with Sautéed Kale- Roasted Vegetable Curry with Jasmine Rice- Spinach-Ricotta Fresh Pasta with Pesto and Rocket- Light Dark Chocolate Mousse with Praline Crunch- Fine Apple Tart with Salted Caramel