The Art of the Table, in Your Home

We are your private Chefs at home – Maurizio and Laura:
"We cook to move emotions and to tell a story. Each dish is born from careful research, using high-quality ingredients, with a preference for seasonal products and local excellence. Our cuisine balances ancient Italian tradition with a contemporary touch."

Our dishes please every palate – meat, fish, vegetarian, and vegan. We use only genuine ingredients; handed-down recipes and a lot of love are the secret to our plates. The result is an experience that combines authentic flavors with impeccable presentation, with special care and attention also dedicated to vegetarian and vegan preparations.

Our Services:

• Tailor-Made Dinner: We create a unique tasting menu for you, from starter to dessert, perfectly adapted to your wishes and to the special occasion you want to celebrate.

• Interactive Cooking Classes: We organize workshops at your home or in our kitchen, for small groups – a fun opportunity to learn how to prepare creative dishes, from colorful fresh pasta to traditional recipes handed down by our grandmothers and mothers. We speak both Italian and English.

Menu' di pesce

scelta 1

Antipasto

Cevice di Sgombro e verdure marinate

Primo

Paccheri alla puttanesca con Moscardini

Secondo

Ananas con Gamberi rossi, moscardini e agrumi

Dolce

Panna cotta al Cocco e topping al cacao

Scelta 2

Antipasto

Carpaccio di Salmone e mele Grenny

Primo

Tagliolini all'uovo e Salmone anni 80

Secondo

Calamari ripieni con Cannellini e crema di Pecorino

Dolce

Semifreddo al Limone e Zenzero

Menu di carne

scelta 1

Antipasto

bruschette tricolore

Primo

gnocchetti al taleggio

Secondo

petto di pollo al marsala

Dolce

tenerina al cioccolato

Menu vegetariano - vegano

scelta 1

Antipasto

millefoglie mediterranea su croccante di taralli

Primo

riso venere al cocco zenzero e menta

Secondo

straccetti di soia agli agrumi

Dolce

cheesecake ai frutti di bosco

scelta 2

Antipasto

Barchette croccanti

Primo

tagliatelle al ragu veg e porcini

Secondo

spezzatino di seitan e funghi su polenta croccante

Dolce

panna cotta al cocco con lime e zenzero candito