

Chef Nicolas Di Giovanni
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ASIAN EXPERIENCE
Incredible tour arround the authentic asian flavors

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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Nicolas Di Giovanni's skills and specialties
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Dumplings
Chinese/Japanese steamed dumplings Gioza stuffed with beef and/or vegetables.
Steamed Breads
Chinese steamed breads stuffed with beef and/or vegetables.
Samosa
Indian fried pastries stuffed with potatoes, cashews nuts and spices.
Tempura
Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce.
Soup
Sweet and sour soup with noodles, mushrooms and ginger.
Sushi
Traditional handmade sushi with salmon and vegetables, with wasabi sauce.
Croquettes
Fish croquettes, wit spicy cucumber slices macerated in sesame oil.
Sauce to Choose
Mango and mint ; Peanuts and tamarind ; Coconut and yogurt ; Chinese sweet and sour ; Teriyaki soy and ginger.
Curry
Chicken and vegetables stew in creamy flavoured sauce, with basmati rice.
Malai Kofta
Indian cheese meatballs in creamy coconut sauce, with basmati rice.
Tofu Burger
Japanese tofu hamburger in sweet and sour sauce, with green leaves and grilled vegetables.
Noodles
Yakisoba sauted noodles with chicken and vegetables
Pudding
Almonds pudding with Matcha cookies.
Dorayakis
Pancakes stuffed with aduki beans paste.
Book this menu
Chef Nicolas Di Giovanni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Nicolas Di Giovanni
Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.
Other menus by Chef Nicolas Di Giovanni
These menus are also offered by Chef Nicolas Di Giovanni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nicolas Di Giovanni