Provence-Alpes-Côte d'Azur

Maritime Alps

France

Paris

We had a wonderful experience with Nour & Farah. They created our welcome dinner experience in our Antibes villa & it was magical. They were also a lot of fun to engage with & very personable. Highly recommend! 

We had a wonderful experience with Nour & Farah. T

Nour and Farah are exceptional!! Their attentional to detail is out of this world, their communication is efficient and they truly do want you to have the best experience. They created an amazing brunch for our bride-to-be and exceeded our expectations. Words cannot express how amazing they are to work with - you just have to book them for yourselves ;). 

Nour and Farah are exceptional!! Their attentional

<p data-start="548" data-end="841">This luxury hospitality house was founded by two sisters, Nour and Farah, with the culinary guidance of their mother. Rooted in Lebanese <em data-start="685" data-end="699">art de vivre</em> and refined through French culinary technique, it designs bespoke food experiences where gastronomy, aesthetics, and emotion are inseparable.</p>
<p data-start="843" data-end="1191">More than catering, it delivers a complete art-directed table. Each menu is conceived as a visual and sensory composition: seasonal, entirely homemade, free from industrial or processed products, and sourced from trusted artisans and premium producers. Every detail is intentional — from textures and colors to plating, rhythm, and flow of service.</p>
<p data-start="1193" data-end="1367">The gourmet universe proposed is indulgent yet refined, built around elegant French-Mediterranean techniques, premium proteins, generous sharing plates, and elevated comfort.</p>
<p data-start="1369" data-end="1671">This house is particularly sought after for intimate private dinners, refined celebrations, brand and fashion events, villas, and yacht experiences across Paris and the French Riviera. Each experience is tailored to the occasion, the guests, and the desired atmosphere — never templated, never generic.</p>
<p data-start="1673" data-end="1819">At its core, the philosophy is simple: hospitality as a form of expression. Food as a language. The table as a stage. Sharing as a lasting memory.</p>
<h3 data-start="1821" data-end="1840">Cuisine Style</h3>
<p data-start="1841" data-end="1916">French – Mediterranean – Lebanese<br data-start="1874" data-end="1877">
Holistic &amp; Gourmet Contemporary Cuisine</p>
<h3 data-start="1918" data-end="1960">What Makes This Experience Different</h3>
<p data-start="1961" data-end="2214">• Fully homemade, zero processed food<br data-start="1998" data-end="2001">
• Strong art direction and camera-ready tables<br data-start="2047" data-end="2050">
• Seasonal, premium, artisan-sourced ingredients<br data-start="2098" data-end="2101">
• Tailor-made menus adapted to each client and context<br data-start="2155" data-end="2158">
• A balance between refinement, generosity, and warmth</p>
<h3 data-start="2216" data-end="2239">Ideal Experiences</h3>
<p data-start="2240" data-end="2372">Private dinners<br data-start="2255" data-end="2258">
Intimate celebrations<br data-start="2279" data-end="2282">
Family-style or buffet experiences<br data-start="2316" data-end="2319">
Brand and fashion events<br data-start="2343" data-end="2346">
Villa and yacht catering</p>
<h3 data-start="2374" data-end="2398">Service Philosophy</h3>
<p data-start="2399" data-end="2528">Discreet, precise, and warm service<br data-start="2434" data-end="2437">
An obsessive attention to detail<br data-start="2469" data-end="2472">
A deep respect for ingredients, guests, and the moment</p>

Silky hummus drizzled with thyme-infused olive oil and toasted pine nuts comes with homemade crackers and raw vegetables

Warm Hummus with Thyme Oil

Confit Lamb with Jerusalem artichoke, winter greens, crushed pistachios, and clementine tahini emulsion.

Lamb Confit with Pistachio

Traditional Lebanese pudding made with lightly toasted brioche soaked in citrus and orange blossom syrup, layered with a smooth ashta-style cream and finished with crushed pistachios. Delicate, aromatic, and not overly sweet.

Warm semolina cake scented with orange blossom and citrus syrup, finished with vanilla labneh.

Aaych el Saraya – Lebanese Brioche Pudding

Orange Blossom Pistachio Semolina Cake

Authentic Lebanese wheat-shell kebbé served on herbed yogurt, finished with pomegranate and toasted pine nuts.

Mama’s Kebbé Feast

Finely chopped parsley and fresh herbs mixed with ripe tomatoes, onion, lemon juice, and olive oil. A vibrant, fresh Lebanese classic designed to bring balance and brightness to the table.

Tabbouleh

A refined Lebanese winter sharing table highlighting warm spices, pistachio, tahini, and citrus notes.

Lebanese Winter Signature

Fresh seasonal citrus and fruits delicately cut and lightly dressed with orange blossom water, lemon zest, and a touch of fresh mint. Clean, aromatic, and refreshing, designed to finish a fish-focused meal with lightness and elegance.

Crisp meringue with lemon–rose whipped cream and seasonal fruits.

Citrus & Orange Blossom Fruit Salad

Lemon–Rose Pavlova

Charcoal-smoked eggplant blended with tahini, lemon, walnuts, and pomegranate molasses.

Smoked Eggplant Cream

Beetroot, cucumber, red onion, olives, and feta-style cheese, dressed with olive oil and oregano. A comforting Mediterranean salad adapted to winter produce, fresh yet structured.

Greek Winter Salad

Thinly sliced wild tuna with fennel, citrus zest, and buckwheat crunch.

Wild Tuna Crudo with Sumac

Charcoal-grilled Scottish salmon fillet, finished with a melting citrus and fresh herb butter, lemon zest, and a touch of olive oil, highlighting clean flavors and a tender, flaky texture.

Grilled Scottish Salmon with Citrus Herb Butter

Fresh and elegant Mediterranean flavors with a strong focus on fish, citrus, and olive oil.

Mediterranean Fish & Citrus Winter Signature

Cold-Roasted Beef Tenderloin with Pear & Aged Brebis

Gently baked Mont d’Or cheese with sautéed mushrooms and thyme.

Baked Mont d’Or with Wild Mushrooms

Slow-cooked duck leg with crisp golden skin.

Confit Duck with Warm Spices

Served with Labneh Ice cream olive oil and fleur de sel.

Served with tahini caramel and fleur de sel.

Dark Chocolate Olive Oil Fondant

Massaged kale with quinoa, roasted beetroot, conférence pears, red onion and aged gouda, finished with a lemon olive oil dressing. A refined, seasonal salad combining freshness, texture, and depth.

Massaged kale with quinoa, roasted beetroot, green apple, and aged gouda, finished with a lemon olive oil dressing. A refined, seasonal salad combining freshness, texture, and depth.

Kale, Quinoa, Beetroot, Pears, Red Onion & Gouda Salad

Kale, Quinoa, Beetroot, Green Apple & Gouda Salad

A comforting and elegant French-inspired winter menu, ideal for intimate dinners.

French Winter Gourmet Signature

Roasted beetroot with goat cheese, pistachios, thyme, and pomegranate reduction.

Beet & Aged Goat Cheese Pistachio Garden

Oven-roasted figs glazed with honey, served over vanilla labneh and topped with a crisp almond crumble.

Roasted Figs with Honey & Almond Crumble

Slow-roasted butternut squash blended with tahini, lemon, and zaatar, finished with olive oil for a smooth, earthy and balanced dip.

Roasted Butternut Tahini with Zaatar

Smoked freekeh with roasted beet, figs, truffled labneh, and pine nuts.

Freekeh Royale with Black Truffle

A refined vegetarian menu centered around truffle, pistachio, and seasonal vegetables.

Vegetarian Winter Signature

Silky warm hummus with thyme-infused olive oil and toasted pine nuts, using premium artisan-sourced ingredients.

Tender lamb confit rubbed with Levantine seven-spice, garlic, and fresh herbs, using premium artisan-sourced ingredients.

Levantine Lamb Confit with Seven-Spice

Warm orange blossom semolina cake with light citrus syrup, finished with crushed pistachios and vanilla labneh, using premium artisan-sourced ingredients.

Brioche-soaked pudding in citrus–orange blossom syrup, layered with cold ashta cream and pistachios, using premium artisan-sourced ingredients.

Aaych el Saraya

Authentic Lebanese wheat-shell kebbé on herbed yogurt, finished with pomegranate and toasted pine nuts, using premium artisan-sourced ingredients.

Charcoal-smoked eggplant blended with tahini and lemon, finished with walnuts and pomegranate molasses, using premium artisan-sourced ingredients.

Roasted chicken supreme with Jerusalem artichoke, winter greens, crushed pistachios, and clementine tahini emulsion, using premium artisan-sourced ingredients.

Roasted Free-Range Chicken with Pistachio

Crisp seasonal vegetables tossed with toasted pita bread, fresh herbs, sumac, lemon, and olive oil. A generous, textured Lebanese salad with acidity and crunch, perfect for festive sharing table

Fattouche

Oven-roasted sweet potato with Lebanese-style fresh cheese, crushed pistachios, and honey–zaatar olive oil, using premium artisan-sourced ingredients.

Roasted Sweet Potato with Lebanese Fresh Cheese & Pistachios

A generous Lebanese sharing table for celebrations, crafted with premium ingredients sourced from selected artisans.

Lebanese Festive Winter Table

Charcoal-smoked eggplant blended into a silky cream with tahini, lemon juice, and extra virgin olive oil. Finished with a light drizzle of olive oil and seasonal garnish. Deep, smoky, and balanced, designed for sharing with bread and crudités.

Slow-roasted butternut blended with tahini, lemon, and zaatar, finished with olive oil, using premium artisan-sourced ingredients.

Smoked Eggplant & Tahini Cream

Roasted Butternut Tahini

Slow-roasted butternut squash blended into a smooth, hummus-style cream with tahini, lemon, and extra virgin olive oil. Warm, silky, and comforting, finished with a light herb and olive oil dressing. Served with artisan bread and seasonal crudités.

Truffle-infused cheese mousse drizzled with lavender honey and cracked pepper, using premium artisan-sourced ingredients.

Roasted Butternut & Tahini Cream

Truffled Cheese Mousse with Lavender Honey

Crisp meringue with lemon–rose whipped cream, seasonal fruits, and toasted pistachios, using premium artisan-sourced ingredients.

Intense dark chocolate fondant with extra virgin olive oil, served with tahini caramel and fleur de sel, using premium artisan-sourced ingredients.

Fresh turbot fillet gently grilled and finished with preserved lemon, sea herbs, and extra virgin olive oil. Clean, elegant, and generous, served as a main platter designed for sharing.

Slow-cooked beef short rib in shawarma spices with tahini drizzle, tomato confit, parsley, and warm pita, using premium artisan-sourced ingredients.

Grilled Turbot with Preserved Lemon & Sea Herbs

Short Rib Shawarma with Tahini & Warm Pita

Thinly sliced wild tuna with sumac, fennel pollen, citrus zest, lemon olive oil, and buckwheat crunch, using premium artisan-sourced ingredients.

Wild Tuna Crudo with Sumac & Citrus

House-cured wild salmon with shaved fennel, clementine segments, lemon olive oil, and pink peppercorn, using premium artisan-sourced ingredients.

Gravlax Wild Scottish Salmon with Fennel & Clementine

A balanced celebration table pairing fresh seafood and slow-cooked meats, using premium ingredients sourced from selected artisans.

Mediterranean Sea & Land Winter Table

Intense dark chocolate fondant with olive oil, served with tahini caramel and fleur de sel, using premium artisan-sourced ingredients.

Oven-roasted figs with thyme honey over vanilla labneh, topped with toasted almond crumble, using premium artisan-sourced ingredients.

Fine cold-roasted beef with caramelised pear and aged Brebis, finished with rosemary–zaatar honey, using premium artisan-sourced ingredients.

Roasted Beef Tenderloin with Pear & Brebis

Massaged kale with quinoa, roasted beetroot, conference pears, red onion and aged gouda, finished with a lemon olive oil dressing. A refined, seasonal salad combining freshness, texture, and depth.

Kale, Quinoa, Beetroot, Conference Pears, Red Onions & Gouda Salad

Grilled duck skewers paired with aged Brebis cheese and seasonal fruit, lightly drizzled with thyme-infused honey. Savoury and aromatic, with a subtle sweet note, designed as an elegant sharing dish.

Charred cauliflower with wild mushrooms, hummus pearls, pomegranate, and pistachio cream, using premium artisan-sourced ingredients.

Duck Skewers with Brebis, Fruit & Thyme Honey

Cauliflower & Pistachio Cream with Wild Mushrooms

Mont d’Or gently baked with sautéed wild mushrooms, honey, and thyme, using premium artisan-sourced ingredients.

Lightly whipped brousse de vache infused with black truffle, finished with extra virgin olive oil, cracked black pepper, and fresh shaved truffle on top. Delicate, creamy, and aromatic, served as a refined sharing dip with artisan bread and seasonal crudités.

Whipped Brousse de Vache with Shaved Truffle

Grilled turbot fillet finished with preserved lemon, sea herbs, and olive oil, using premium artisan-sourced ingredients.

A generous and elegant French winter table for gatherings, crafted with premium ingredients sourced from selected artisans.

French Winter Table

Massaged kale with shaved fennel, orange segments, toasted almonds, and aged Parmigiano Reggiano, dressed with lemon and Italian olive oil.

Italian Kale & Citrus Salad

Fresh handmade ravioli filled with ricotta and lemon zest, tossed in a light sage butter and finished with Parmigiano Reggiano.

Ricotta & Lemon Ravioli with Sage Butter

Creamy Italian burrata served over thinly sliced roasted beetroot, finished with extra virgin olive oil, lemon zest, and fresh basil.

Burrata & Beetroot Carpaccio

Crisp kataifi pastry nests filled with a smooth pistachio paste and light Italian fresh cheese, gently finished with fragrant ater syrup. Delicate, aromatic, and balanced, designed as an elegant sharing dessert.

Nestled Osmaliyyé with Pistachio, Italian Cheese & Ater

A refined Italian sharing table celebrating seasonal Italian products, olive oil, citrus, vegetables, cheeses, and fresh pasta. Elegant, generous, and balanced, designed for convivial dining with a gourmet yet relaxed spirit.

Italian Winter Gourmet Signature

Slow-braised veal cooked in white wine, herbs, and olive oil, served with seasonal vegetables. Deep, comforting, and elegant.

Veal Brasato with White Wine & Herbs

Seasonal Italian vegetables slowly roasted in olive oil, garlic, and herbs, served at room temperature to preserve depth, texture, and natural sweetness.

Italian Roasted Vegetable Antipasti

Slow-roasted butternut squash blended into a smooth, hummus-style cream with tahini, lemon, and extra virgin olive oil. Warm, silky, and balanced.

Lightly whipped Gorgonzola folded into a fresh white cheese, finished with a fine drizzle of honey and cracked black pepper. Bold, creamy, and elegant.

Whipped Gorgonzola with Honey & Black Pepper

Crisp kataifi pastry nests filled with smooth pistachio paste and light Italian fresh cheese, gently finished with fragrant ater syrup. Delicate and aromatic.

Nestled Osmaliyyé with Pistachio Paste, Italian Fresh Cheese & Ater

Soft almond cake scented with lemon and orange zest, lightly sweetened and clean on the palate.

Italian Citrus & Almond Cake

Creamy Italian burrata over thinly sliced roasted beetroot, finished with extra virgin olive oil, lemon zest, and fresh basil.

A refined Italian sharing table built around seasonal produce, olive oil, citrus, vegetables, fresh pasta, and iconic Italian cheeses. Elegant, generous, and designed for convivial winter dining.

Lebanese Winter Signature

Indication of Chef Nour & Farah Haddad's skills and specialties

Warm Hummus with Thyme Oil

Lamb Confit with Pistachio

Aaych el Saraya – Lebanese Brioche Pudding

Mama’s Kebbé Feast

Tabbouleh

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About Chef Nour & Farah Haddad