Chef Petru Hamon
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Spring Flavors
A celebration of spring’s freshness, where garden blossoms, tender greens and bright, delicate flavours come together. Each dish highlights refined craftsmanship, light harmonies and an elegant expression of the season’s vibrant produce
Indication of Chef Petru Hamon's skills and specialties
ShareA celebration of spring’s freshness, where garden blossoms, tender greens and bright, delicate flavours come together. Each dish highlights refined craftsmanship, light harmonies and an elegant expression of the season’s vibrant produce
Barbajuan and parmesan waffle with basil cream.
Barbajuan and parmesan waffle with basil cream.
Green asparagus cooked at low temperature, lemon mousseline, perfect egg, and ha
Green asparagus cooked at low temperature, lemon mousseline, perfect egg, and hazelnut crumble
Sea bream ceviche, citrus vinaigrette, lemon foam.
Ceviche de daurade, vinaigrette aux agrumes, écume au citron.
Pan-fried veal fillet, minted pea purée, crisp vegetables, and lemon oil.
Pan-fried veal fillet, minted pea purée, crisp vegetables, and lemon oil.
Peaches poached in sweet white wine and rosemary, Breton shortbread and light ma
Peaches poached in sweet white wine and rosemary, Breton shortbread and light mascarpone cream
Book this menu
Chef Petru Hamon offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Petru Hamon
Private chef at your service: tailor-made dishes, a unique experience, in your own home.
Other menus by Chef Petru Hamon
These menus are also offered by Chef Petru Hamon. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Petru Hamon