Chef Rémy Teisseire
(View profile)
Prestige Menu
A refined French culinary journey featuring local seafood, fresh vegetables, and delicate desserts.
Indication of Chef Rémy Teisseire's skills and specialties
ShareA refined French culinary journey featuring local seafood, fresh vegetables, and delicate desserts.
Country Shrimp Tartare Amuse
Local shrimp tartare with woodland broth and wild herb oil pearls.
Provence Asparagus & Royal Bottarga Starter
Tender asparagus with royal bottarga and creamy Champagne sabayon.
Milk-Fed Veal & Roasted Langoustine Main
Veal and roasted langoustine with vanilla parsnip mousseline and crispy polenta fries.
Fresh Goat Cheese & Maquis Honey Cheese Platter
Cloud of fresh goat cheese with maquis honey and rosemary shortbread.
Rhubarb & Strawberry Explosion Dessert
Rhubarb and strawberry with orange blossom cloud and verbena crystal.
Book this menu
Chef Rémy Teisseire offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Rémy Teisseire
I love local and Mediterranean cuisine
Other menus by Chef Rémy Teisseire
These menus are also offered by Chef Rémy Teisseire. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rémy Teisseire