French with a twist

Name: French with a twist
Cuisine: bistro
Ingredients: Miso brioche paling; Asperge; Krieltjes; Ceviche; Entrecote; Madeleines

Traditional French mixed with new styles of Asian cuisine

bistro

chefs-special

finedining

french

fusion

italian

Indication of Chef René de Jongh's skills and specialties

Traditional French mixed with new styles of Asian cuisine

Miso brioche paling

Getoast miso brioche met gerookte paling en bieslook

Asperge

Groene asperge met parmigiano

Krieltjes

Krieltjes met rozemarijn, Thijm en olijfolie

Ceviche

Coquille, Tonijn en Zalm met tijgermelk, wasabi creme, ingelegde rode ui en gepofte mais (vega optie beschikbaar met ingelegde watermeloen)

Entrecote

Dry aged Cote de Boeuf met kalfsjus, sjallotjes en bieslook

Madeleines

Vers gebakken Madeleines met Witte Chocolade mousse

Book this menu

Chef René de Jongh offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef René de Jongh can cook this menu on location for you and your guests

About Chef René de Jongh

Do Yourself a flavor

Other menus by Chef René de Jongh

These menus are also offered by Chef René de Jongh. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef René de Jongh

Festive menu

french

€ 80

Oesters, ceviche, miso, côte de boeuf en kaasplank- Oysters- Coquille Ceviche- Côte de boeuf- Madeleines

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