Chef Simone
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Romantico Seafood & Gourmet Experience
A refined, romantic menu with oysters, lobster, caviar, and Valrhona chocolate for two.
Indication of Chef Simone's skills and specialties
ShareA refined, romantic menu with oysters, lobster, caviar, and Valrhona chocolate for two.
Oyster Amuse-Bouche
Oyster with cucumber granita and caviar for a fresh, elegant start.
Red Prawn Tartare Starter
Red prawn tartare with yuzu gel and champagne air, delicate and aromatic.
Lobster Cappelletti Intermediate
Lobster-filled cappelletti with reduced bisque and truffle, rich and luxurious.
Turbot Main Course
Turbot fillet with smoked beurre blanc, asparagus, and caviar.
Amalfi Lemon Granita Pre-Dessert
Amalfi lemon granita with crystallized mint, refreshing and aromatic.
Valrhona Chocolate Dessert
Creamy Valrhona chocolate with fresh raspberries and edible gold.
Book this menu
Chef Simone offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Simone
From the sea to the land, I cook it all with elegance.
Other menus by Chef Simone
These menus are also offered by Chef Simone. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Simone