Indication of Chef Sofia-Despoina Margellou's skills and specialties

A 3-course fine dining menu inspired by Cycladic flavors, featuring local ingredients from Naxos and Santorini, paired with refined wines and artisanal touches.

Citron Sparkle

Sparkling aperitif with Naxos citron liqueur, sparkling wine & lime (gf)

Santorini Fava & Octopus

Velvety Santorini fava with white truffle oil, crispy corn tortilla croutons & warm octopus braised in red wine with herbs (gf)

Slow-baked Lamb

Περιγραφή: Lamb “vigneron-style” with white wine sauce, grapes & garden herbs, served over sweet potato purée scented with ginger & extra virgin olive oil (gf)

Deconstructed Halva

Mastiha halva with toasted sesame crunch & yogurt-wild cherry ice cream (gf)

Book this menu

Chef Sofia-Despoina Margellou offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Sofia-Despoina Margellou

Where food meets art and is served with love.

Other menus by Chef Sofia-Despoina Margellou

These menus are also offered by Chef Sofia-Despoina Margellou. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Sofia-Despoina Margellou