Philosophy

My approach to cooking is rooted in authenticity, seasonality, and deep respect for raw ingredients.

I believe that every meal should tell a story — the story of the territory, of the producers, and of the people gathered around the table. For this reason, I carefully select trusted local suppliers, small farms, fishermen, and artisans who share the same commitment to quality and sustainability.

Each dish is designed to enhance natural flavors through balance, technique, and simplicity, combining tradition with a contemporary touch.

The Experience

Hiring a private chef is not simply about food — it is about creating an atmosphere.

From the first contact, I personally guide clients through the planning process, understanding preferences, expectations, dietary needs, and the spirit of the occasion. Whether it is an intimate dinner, a lively pool party, or a multi-day culinary program, every detail is studied to ensure a seamless and memorable experience.

On the day of the service, my team and I manage everything: ingredient sourcing, preparation, mise en place, table styling, service, and final cleaning. Guests can relax and fully enjoy their time, knowing that every aspect is handled with discretion and professionalism.

Territory and Ingredients

Working throughout Central Italy allows me to draw inspiration from an extraordinary culinary heritage.

From rolling countryside and woodlands rich in truffles and game, to coastal areas offering exceptional seafood, I create menus that reflect the richness and diversity of the region.

Seasonality guides every proposal. Spring vegetables, summer tomatoes and stone fruits, autumn mushrooms and truffles, winter legumes and slow-cooked meats — each period of the year offers unique inspirations that shape my menus.

Fish Aging & Seafood Charcuterie

A distinctive element of my cuisine is the refinement and aging of fish.

This technique enhances texture, depth, and complexity of flavor, elevating seafood to a new gastronomic dimension. Through careful selection and controlled maturation processes, I create unique tastings that surprise even the most experienced palates.

Our artisanal seafood charcuterie selection represents one of the most exclusive experiences we offer, served and explained directly to guests as part of an immersive culinary journey.

Events Special Occasions

Every event is different, and every client has a unique vision.

For weddings, ceremonies, anniversaries, and milestone celebrations, I collaborate closely with clients and planners to develop coherent gastronomic concepts that complement the style of the venue and the atmosphere desired.

From elegant plated dinners to generous convivial buffets, from rustic countryside feasts to refined contemporary menus, each event is entirely bespoke.

Professionalism &I cook because it’s my way of traveling, connecting with people, and telling the story of my land through flavors. Discretion

Experience in luxury villas and high-end hospitality properties has shaped a service style based on discretion, organization, and respect.

We are accustomed to operating in exclusive environments where attention to detail, timing, and confidentiality are essential. Our staff is professionally trained, well-presented, and fluent in English, ensuring smooth interaction with international guests.

At the conclusion of every service, all kitchen and dining areas are meticulously cleaned and restored, leaving the property in perfect order.

A Tailor-Made Culinary Journey

Whether for a single evening or an entire stay, my goal is to transform each moment at the table into a meaningful memory.

Through careful listening, refined technique, and passion for hospitality, I offer not just meals, but authentic, personalized culinary experiences designed around the people who live them.