Chef Veronica Marinelli
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World Tor Experience Menu
A global culinary journey featuring Asian, Mediterranean, and fusion delights with fresh ingredients.
Indication of Chef Veronica Marinelli's skills and specialties
ShareA global culinary journey featuring Asian, Mediterranean, and fusion delights with fresh ingredients.
Iberico Gyozas
Savory dumplings filled with Iberico pork, steamed and lightly seared.
Spring Rolls My Style
Crispy spring rolls with a unique chef's twist.
Tuna and Mango Tartare
Fresh tuna and sweet mango tartare, delicately seasoned.
Fried Won Ton
Crispy fried wontons with a savory filling.
Lettuce Hearts, Mint and Crispy Onions
Fresh lettuce hearts with mint and crispy onions for a refreshing bite.
Hummus Mix
A selection of creamy hummus varieties served with bread.
Kataifi Shrimps
Crispy kataifi-wrapped shrimps, golden and flavorful.
Falafel Salad
Fresh salad topped with homemade falafel balls.
Steamed Dumplings
Soft steamed dumplings with a savory filling.
Vegetables Wok
Seasonal vegetables stir-fried in a hot wok.
Chicken IFRK
Juicy chicken main course with chef's special seasoning.
Chinese Lemon Chicken
Crispy chicken with tangy Chinese lemon sauce.
Veg and Shrimps Tempura
Lightly battered vegetables and shrimps, fried to perfection.
Tuna Tataki with Black Sesame and Crispy Wasabi
Seared tuna tataki with black sesame and crispy wasabi.
Mango Sorbet
Refreshing mango sorbet, light and fruity.
Exotic Vanilla Pudding
Creamy vanilla pudding with an exotic twist.
Pavlova with Red Fruits
Crispy pavlova topped with fresh red fruits.
Book this menu
Chef Veronica Marinelli offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Veronica Marinelli
Italian flavours with an international twist
Other menus by Chef Veronica Marinelli
These menus are also offered by Chef Veronica Marinelli. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Veronica Marinelli